Real Recipes From Real Home Cooks ®

creamy whipped potatoes with chives

(1 rating)
Recipe by
Patsy Fowler
Anderson, SC

this is a great way to make potatoes they are good this away

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 10 Min

Ingredients For creamy whipped potatoes with chives

  • 3 lb
    yukon gold potatoes, peeled and cubed
  • 1 c
    milk
  • 2 Tbsp
    butter
  • 1/3 c
    mascarpone cheese
  • 1/2 tsp
    salt and pepper
  • 3 Tbsp
    chives

How To Make creamy whipped potatoes with chives

  • 1
    Bring a large pot of salted water to a boil, add potatoes and cook 10-12 minutes or until tender. Drain potatoes then add back to the pot.
  • 2
    In the meantime, heat milk and butter in a small saucepan over medium heat.
  • 3
    With a hand held mixer at it's lowest speed, slowly add the hot milk mixture to the potatoes.
  • 4
    Add the mascarpone cheese, salt and pepper and then use the hand blender on low to combine.

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