creamy whipped potatoes with chives

Name: Creamy Whipped Potatoes With Chives
Prep time: 15 min
Cook time: 10 min
Yield: 6
Ingredients: 3 pound(s) yukon gold potatoes, peeled and cubed; 1 cup(s) milk; 2 tablespoon(s) butter; 1/3 cup(s) mascarpone cheese; 1/2 teaspoon(s) salt and pepper; 3 tablespoon(s) chives

(1 RATING)

36 Pinches

Patsy Fowler

Anderson, SC

Updated on Nov 16, 2012

this is a great way to make potatoes they are good this away

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prep time 15 Min

cook time 10 Min

method ---

yield 6 serving(s)

Ingredients

3 pounds yukon gold potatoes, peeled and cubed
1 cup milk
2 tablespoons butter
1/3 cup mascarpone cheese
1/2 teaspoon salt and pepper
3 tablespoons chives

How To Make creamy whipped potatoes with chives

Step 1

Bring a large pot of salted water to a boil, add potatoes and cook 10-12 minutes or until tender. Drain potatoes then add back to the pot.

Step 2

In the meantime, heat milk and butter in a small saucepan over medium heat.
Step 3

With a hand held mixer at it's lowest speed, slowly add the hot milk mixture to the potatoes.
Step 4

Add the mascarpone cheese, salt and pepper and then use the hand blender on low to combine.
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