Creamy Whipped Potatoes With Chives

Creamy Whipped Potatoes With Chives

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Patsy Fowler

By
@hellchell1

this is a great way to make potatoes they are good this away

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
10 Min

Ingredients

  • 3 lb
    yukon gold potatoes, peeled and cubed
  • 1 c
    milk
  • 2 Tbsp
    butter
  • 1/3 c
    mascarpone cheese
  • 1/2 tsp
    salt and pepper
  • 3 Tbsp
    chives

How to Make Creamy Whipped Potatoes With Chives

Step-by-Step

  1. Bring a large pot of salted water to a boil, add potatoes and cook 10-12 minutes or until tender. Drain potatoes then add back to the pot.
  2. In the meantime, heat milk and butter in a small saucepan over medium heat.
  3. With a hand held mixer at it's lowest speed, slowly add the hot milk mixture to the potatoes.
  4. Add the mascarpone cheese, salt and pepper and then use the hand blender on low to combine.

Printable Recipe Card

About Creamy Whipped Potatoes With Chives

Course/Dish: Potatoes
Other Tag: Quick & Easy




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