creamy 'taters'
(1 RATING)
Who doesn't love this great comfort food....nothing like creamy mashed potatoes! My online cookbook: http://tx-cherokee.tripod.com/index.html
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Ingredients
- 4 large potatoes
- 4 ounces cream cheese
- 1/4 cup sour cream
- 1 tablespoon chopped chives or green onions
- 1 teaspoon garlic salt
- 2 pinches black pepper
- 1/4 cup milk
- 3 tablespoons unsalted butter
- 1 teaspoon paprika
How To Make creamy 'taters'
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Step 1Peel and cube the potatoes; rinse then place in a saucepan and cover with water. Cook over medium heat until tender; drain. Mash.
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Step 2Stir in cream cheese, sour cream, chives, garlic salt and pepper. Stir in milk to your desired consistency. Spoon into a greased 1-1/2-qt. baking dish. With a large fork, scrape the top and make lines. Melt butter and pour over top of potatoes; sprinkle with paprika if desired.
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Step 3Cover and bake at 350 degrees for 35-40 minutes or until heated through.
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