CREAMY 'TATERS'

Creamy 'taters' Recipe

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Rose Dailey

By
@daileysbaby

Who doesn't love this great comfort food....nothing like creamy mashed potatoes!


My online cookbook: tx-cherokee.tripod.com/index.html

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • 4 large
    potatoes
  • 4 oz
    cream cheese
  • 1/4 c
    sour cream
  • 1 Tbsp
    chopped chives or green onions
  • 1 tsp
    garlic salt
  • 2 pinch
    black pepper
  • 1/4 c
    milk
  • 3 Tbsp
    unsalted butter
  • 1 tsp
    paprika

How to Make CREAMY 'TATERS'

Step-by-Step

  1. Peel and cube the potatoes; rinse then place in a saucepan and cover with water. Cook over medium heat until tender; drain. Mash.
  2. Stir in cream cheese, sour cream, chives, garlic salt and pepper. Stir in milk to your desired consistency. Spoon into a greased 1-1/2-qt. baking dish. With a large fork, scrape the top and make lines. Melt butter and pour over top of potatoes; sprinkle with paprika if desired.
  3. Cover and bake at 350 degrees for 35-40 minutes or until heated through.

Printable Recipe Card

About CREAMY 'TATERS'

Course/Dish: Potatoes
Hashtag: #comfort




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