Creamy Stuffed Potatoes
photo of Creamy Stuffed Potatoes Recipe
bacon, cooked crisp and crumbled
green onions, chopped
grated parmesan cheese
How to Make Creamy Stuffed Potatoes
1Scrub potatoes thoroughly and rub skins with oil; bake at 400 degrees for 1 hour to 1-1/4 hours or until done. Allow to cool to touch.
2Slice skin away from top of each potato. Carefully scoop out pulp, leaving shells intact; mash pulp.
3Cook bacon until crisp; drain and crumble, reserving 3 tablespoons drippings in skillet.
4Saute onion in bacon drippings until tender.
5Combine potato pulp, bacon, onion, cheese, sour cream, salt and pepper, mixing well.
6Stuff shells with potato mixture; sprinkle each with 1/8 teaspoon paprika.
7Bake at 350 degrees for 15 to 20 minutes or until heated thoroughly.
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About Creamy Stuffed Potatoes
Posted: Tue, Dec 29, 2009