Creamy Stuffed Potatoes
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bacon, cooked crisp and crumbled
green onions, chopped
grated parmesan cheese
How to Make Creamy Stuffed Potatoes
1Scrub potatoes thoroughly and rub skins with oil; bake at 400 degrees for 1 hour to 1-1/4 hours or until done. Allow to cool to touch.
2Slice skin away from top of each potato. Carefully scoop out pulp, leaving shells intact; mash pulp.
3Cook bacon until crisp; drain and crumble, reserving 3 tablespoons drippings in skillet.
4Saute onion in bacon drippings until tender.
5Combine potato pulp, bacon, onion, cheese, sour cream, salt and pepper, mixing well.
6Stuff shells with potato mixture; sprinkle each with 1/8 teaspoon paprika.
7Bake at 350 degrees for 15 to 20 minutes or until heated thoroughly.
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