creamy stuffed potatoes

Name: Creamy Stuffed Potatoes
Ingredients: 4 large baking potatoes; - vegetable oil; 3 slice(s) bacon, cooked crisp and crumbled; 1/2 cup(s) green onions, chopped; 1/4 cup(s) grated parmesan cheese; 1 cup(s) sour cream; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1/2 teaspoon(s) paprika

(7 RATINGS)

122 Pinches 1 Photo

linda mcdougal

cordova, TN

Updated on Dec 29, 2009

I also add a can of drained whole kernel corn.

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Ingredients

4 large baking potatoes
- vegetable oil
3 slices bacon, cooked crisp and crumbled
1/2 cup green onions, chopped
1/4 cup grated parmesan cheese
1 cup sour cream
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika

How To Make creamy stuffed potatoes

Step 1

Scrub potatoes thoroughly and rub skins with oil; bake at 400 degrees for 1 hour to 1-1/4 hours or until done. Allow to cool to touch.

Step 2

Slice skin away from top of each potato. Carefully scoop out pulp, leaving shells intact; mash pulp.
Step 3

Cook bacon until crisp; drain and crumble, reserving 3 tablespoons drippings in skillet.
Step 4

Saute onion in bacon drippings until tender.
Step 5

Combine potato pulp, bacon, onion, cheese, sour cream, salt and pepper, mixing well.
Step 6

Stuff shells with potato mixture; sprinkle each with 1/8 teaspoon paprika.
Step 7

Bake at 350 degrees for 15 to 20 minutes or until heated thoroughly.
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