Creamy shredded potato casserole
orieda frozen hashbrowns, thawed
reduced-fat cream of chicken soup
12 oz pkg reduced-fat, shredded cheddar cheese
16 oz container light sour cream
frosted cornflakes cereal
How to Make Creamy shredded potato casserole
1Heat oven to 350. Lightly spray a 9" x 13" baking pan w/ cooking spray. In lg bowl, mix together all ingredients, except butter and cornflakes.
2Spoon mix into baking pan. In pan, over low heat, melt butter. Crush the cornflakes and mix w/ melted butter. Spoon flakes over mix in pan.
3Press down on the flakes. Bake 1 hr, or until brown and crispy on top.
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About Creamy shredded potato casserole
Posted: Sun, Nov 17, 2013