Creamy shredded potato casserole

Creamy Shredded Potato Casserole Recipe

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sherry monfils

By
@smonfils

A great potato side casserole that's a cinch to make thanks to Orieda frozen hash brown potatoes.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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1 pkg
orieda frozen hashbrowns, thawed
1 can(s)
reduced-fat cream of chicken soup
1
12 oz pkg reduced-fat, shredded cheddar cheese
1
16 oz container light sour cream
1
onion, diced
salt and pepper to taste
2 stick
butter
4 c
frosted cornflakes cereal

How to Make Creamy shredded potato casserole

Step-by-Step

  • 1Heat oven to 350. Lightly spray a 9" x 13" baking pan w/ cooking spray. In lg bowl, mix together all ingredients, except butter and cornflakes.
  • 2Spoon mix into baking pan. In pan, over low heat, melt butter. Crush the cornflakes and mix w/ melted butter. Spoon flakes over mix in pan.
  • 3Press down on the flakes. Bake 1 hr, or until brown and crispy on top.

Printable Recipe Card

About Creamy shredded potato casserole

Course/Dish: Potatoes, Side Casseroles
Main Ingredient: Potatoes
Regional Style: American




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