creamy scalloped yukon spuds

★★★★★ 1
★★★★★ 1

Ingredients For creamy scalloped yukon spuds

  • 10 c
    thinly sliced yukon potatoes
  • 1 can
    cream of mushroom soup
  • 1/4 c
    finely chopped onion
  • 1 c
    milk
  • 1 stick
    butter
  • 2 c
    grated cheddar cheese, melted
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper

How To Make creamy scalloped yukon spuds

  • 1
    Spread half of the sliced potatoes in the bottom of a greased baking dish.
  • 2
    In a medium bowl, combine remaining ingredients (except potatoes) and pour half the mixture over the first layer of potatoes.
  • 3
    Repeat layers of potatoes and mixture.
  • 4
    Cover and bake at 350 degrees for 1 hour.
  • 5
    Uncover and bake 30 to 45 minutes longer.

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