Creamy Scalloped Yukon Spuds

1
Diane Raymond

By
@Diane310


Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • 10 c
    thinly sliced yukon potatoes
  • 1 can(s)
    cream of mushroom soup
  • 1/4 c
    finely chopped onion
  • 1 c
    milk
  • 1 stick
    butter
  • 2 c
    grated cheddar cheese, melted
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper

How to Make Creamy Scalloped Yukon Spuds

Step-by-Step

  1. Spread half of the sliced potatoes in the bottom of a greased baking dish.
  2. In a medium bowl, combine remaining ingredients (except potatoes) and pour half the mixture over the first layer of potatoes.
  3. Repeat layers of potatoes and mixture.
  4. Cover and bake at 350 degrees for 1 hour.
  5. Uncover and bake 30 to 45 minutes longer.

Printable Recipe Card

About Creamy Scalloped Yukon Spuds

Course/Dish: Potatoes
Other Tag: Quick & Easy




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