creamy scalloped yukon spuds

How To Make creamy scalloped yukon spuds

• 1

  Spread half of the sliced potatoes in the bottom of a greased baking dish.
• 2

  In a medium bowl, combine remaining ingredients (except potatoes) and pour half the mixture over the first layer of potatoes.
• 3

  Repeat layers of potatoes and mixture.
• 4

  Cover and bake at 350 degrees for 1 hour.
• 5

  Uncover and bake 30 to 45 minutes longer.
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