Creamy Scalloped Yukon Spuds

Name: Creamy Scalloped Yukon Spuds
Yield: 0
Ingredients: 10 c thinly sliced yukon potatoes; 1 can(s) cream of mushroom soup; 1/4 c finely chopped onion; 1 c milk; 1 stick butter; 2 c grated cheddar cheese, melted; 1/2 tsp salt; 1/2 tsp pepper

By Diane Raymond
@Diane310

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Ingredients

10 c

thinly sliced yukon potatoes
1 can(s)

cream of mushroom soup
1/4 c

finely chopped onion
1 c

milk
1 stick

butter
2 c

grated cheddar cheese, melted
1/2 tsp

salt
1/2 tsp

pepper
Add Ingredients to Grocery List

How to Make Creamy Scalloped Yukon Spuds

Step-by-Step

Spread half of the sliced potatoes in the bottom of a greased baking dish.
In a medium bowl, combine remaining ingredients (except potatoes) and pour half the mixture over the first layer of potatoes.
Repeat layers of potatoes and mixture.
Cover and bake at 350 degrees for 1 hour.
Uncover and bake 30 to 45 minutes longer.

Printable Recipe Card

About Creamy Scalloped Yukon Spuds

Course/Dish: Potatoes

Other Tag: Quick & Easy

Creamy Chicken, Corn and Ham Chowder

Roasted Yukon Gold and Sweet Potatoes

Buffalo Chicken & Creamy Ranch Potato Casserole

Show 3 Comments & Reviews

My Recipe Box

Post A Recipe

Pinch It! from the web

Fresh Corn Recipes That Make Tasty Side Dishes

We’re not all lucky enough to have fields to grow fresh corn, but thankfully it’s abundant at the market. And while zucchini is one of the most popular summer veggies (even though it’s technically a fruit), I really think corn on the cob ranks at the top. I look forward to enjoying it each summer. […]

Make the Most of Summer Tomatoes

Tomatoes are at their juiciest right now, so it’s the perfect time to use them in your weekly menu. Did you know there are more than 3,000 varieties of heirloom tomatoes and a total of 15,000 known varieties? If you want to know some of the types, we have a rundown here. From breakfast casseroles […]

10 Recipes for Ripe Pears

Come fall, when you think of fruit typically it’s apple. This year try cooking and baking with pears, too. Sweet and juicy, pears are high in fiber and low in calories they’re a great source of vitamin C. Their taste and uses vary by variety. While there are over 3,000 types, two of the most […]