creamy scalloped yukon spuds

Name: Creamy Scalloped Yukon Spuds
Ingredients: 10 cup(s) thinly sliced yukon potatoes; 1 can(s) cream of mushroom soup; 1/4 cup(s) finely chopped onion; 1 cup(s) milk; 1 stick(s) butter; 2 cup(s) grated cheddar cheese, melted; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper

(1 RATING)

153 Pinches 1 Photo

Diane Raymond

Edmonds, WA

Updated on Sep 26, 2010

Rate

prep time

cook time

method ---

yield

Ingredients

10 cups thinly sliced yukon potatoes
1 can cream of mushroom soup
1/4 cup finely chopped onion
1 cup milk
1 stick butter
2 cups grated cheddar cheese, melted
1/2 teaspoon salt
1/2 teaspoon pepper

How To Make creamy scalloped yukon spuds

Step 1

Spread half of the sliced potatoes in the bottom of a greased baking dish.

Step 2

In a medium bowl, combine remaining ingredients (except potatoes) and pour half the mixture over the first layer of potatoes.
Step 3

Repeat layers of potatoes and mixture.
Step 4

Cover and bake at 350 degrees for 1 hour.
Step 5

Uncover and bake 30 to 45 minutes longer.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes