Creamy Scalloped Yukon Spuds
1 photo of Creamy Scalloped Yukon Spuds Recipe
By
Diane Raymond
@Diane310
1
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 10 c
- thinly sliced yukon potatoes
- 1 can(s)
- cream of mushroom soup
- 1/4 c
- finely chopped onion
- 1 c
- milk
- 1 stick
- butter
- 2 c
- grated cheddar cheese, melted
- 1/2 tsp
- salt
- 1/2 tsp
- pepper
Step-By-Step
1Spread half of the sliced potatoes in the bottom of a greased baking dish.
2In a medium bowl, combine remaining ingredients (except potatoes) and pour half the mixture over the first layer of potatoes.
3Repeat layers of potatoes and mixture.
4Cover and bake at 350 degrees for 1 hour.
5Uncover and bake 30 to 45 minutes longer.
About Creamy Scalloped Yukon Spuds
Course/Dish: Potatoes
Other Tag: Quick & Easy
