Creamy Scalloped Yukon Spuds
1 photo of Creamy Scalloped Yukon Spuds Recipe
By
Diane Raymond
@Diane310
1
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 10 c
- thinly sliced yukon potatoes
- 1 can(s)
- cream of mushroom soup
- 1/4 c
- finely chopped onion
- 1 c
- milk
- 1 stick
- butter
- 2 c
- grated cheddar cheese, melted
- 1/2 tsp
- salt
- 1/2 tsp
- pepper
How to Make Creamy Scalloped Yukon Spuds
- 1Spread half of the sliced potatoes in the bottom of a greased baking dish.
- 2In a medium bowl, combine remaining ingredients (except potatoes) and pour half the mixture over the first layer of potatoes.
- 3Repeat layers of potatoes and mixture.
- 4Cover and bake at 350 degrees for 1 hour.
- 5Uncover and bake 30 to 45 minutes longer.
About Creamy Scalloped Yukon Spuds
Course/Dish: Potatoes
Other Tag: Quick & Easy
