Creamy Scalloped Yukon Spuds

Name: Creamy Scalloped Yukon Spuds
Yield: 0
Ingredients: 10 c thinly sliced yukon potatoes; 1 can(s) cream of mushroom soup; 1/4 c finely chopped onion; 1 c milk; 1 stick butter; 2 c grated cheddar cheese, melted; 1/2 tsp salt; 1/2 tsp pepper

By Diane Raymond
@Diane310

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Ingredients

10 c

thinly sliced yukon potatoes
1 can(s)

cream of mushroom soup
1/4 c

finely chopped onion
1 c

milk
1 stick

butter
2 c

grated cheddar cheese, melted
1/2 tsp

salt
1/2 tsp

pepper
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How to Make Creamy Scalloped Yukon Spuds

Step-by-Step

Spread half of the sliced potatoes in the bottom of a greased baking dish.
In a medium bowl, combine remaining ingredients (except potatoes) and pour half the mixture over the first layer of potatoes.
Repeat layers of potatoes and mixture.
Cover and bake at 350 degrees for 1 hour.
Uncover and bake 30 to 45 minutes longer.

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About Creamy Scalloped Yukon Spuds

Course/Dish: Potatoes

Other Tag: Quick & Easy

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Creamy Chicken, Corn and Ham Chowder

Scalloped Potatoes

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