creamy scalloped potatoes

Name: Creamy scalloped potatoes
Prep time: 15 min
Cook time: 1 h
Yield: 15
Ingredients: 8 ounce(s) reduced-fat cream cheese, softened; 1/2 cup(s) lite sour cream; 1 cup(s) lower-sodium chicken broth; 3 pound(s) red potatoes, thinly sliced; 1 - 6 oz pkg smoked ham, chopped; 8 ounce(s) reduced-fat, shredded cheddar cheese; 1 cup(s) frozen peas.

(1 RATING)

88 Pinches

sherry monfils

worcester, MA

Updated on Dec 18, 2011

My father would make these delicious potatoes as a special brunch treat.

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prep time 15 Min

cook time 1 Hr

method ---

yield 15 serving(s)

Ingredients

8 ounces reduced-fat cream cheese, softened
1/2 cup lite sour cream
1 cup lower-sodium chicken broth
3 pounds red potatoes, thinly sliced
1 - 6 oz pkg smoked ham, chopped
8 ounces reduced-fat, shredded cheddar cheese
1 cup frozen peas.

How To Make creamy scalloped potatoes

Step 1

Heat oven to 350. Spray a 9 x 13" casserole pan w/ cooking spray.

Step 2

In lg bowl, mix cream cheese, sour cream and broth until blended. Add potatoes, ham, peas and 1-3/4 cup shredded cheddar cheese.
Step 3

Spoon mix into casserole pan. Top w/ remaining cheese. Bake 1 hr, or until potatoes are tender.
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