creamy rosemary potatoes

Name: Creamy Rosemary Potatoes
Prep time: 30 min
Cook time: 1 h
Yield: 8
Ingredients: 4 tablespoon(s) butter, melted; 1 cup(s) half and half (separate 1/2); 1 cup(s) heavy cream (separate 1/2); 6 medium potatoes; 4 clove(s) garlic; 1 medium onion (chopped); 1 package(s) cream cheese (8 oz room temp); 1 teaspoon(s) salt to taste; - pepper to taste (fresh ground); 2 tablespoon(s) rosemary sprigs (fresh chopped) all; 3 - green onions (chopped thin); 2 cup(s) parmesan cheese (grated) separate 1 c; 3 tablespoon(s) chives, bunch (chopped)

(2 RATINGS)

133 Pinches 2 Photos

JoSele Swopes

DELTA, CO

Updated on Oct 8, 2010

This recipe is amazing I came across this in a new cook book The Pioneer Woman Cooks by Ree Drummond...It is sooo creamy and dreamy...My family just loved it..and so did I we had it with my chicken fried pork chops...

Rate

prep time 30 Min

cook time 1 Hr

method ---

yield 8 serving(s)

Ingredients

4 tablespoons butter, melted
1 cup half and half (separate 1/2)
1 cup heavy cream (separate 1/2)
6 medium potatoes
4 cloves garlic
1 medium onion (chopped)
1 package cream cheese (8 oz room temp)
1 teaspoon salt to taste
- pepper to taste (fresh ground)
2 tablespoons rosemary sprigs (fresh chopped) all
3 - green onions (chopped thin)
2 cups parmesan cheese (grated) separate 1 c
3 tablespoons chives, bunch (chopped)

How To Make creamy rosemary potatoes

Step 1

Preheat oven to 350* Use a cake pan 9 inch, spray pan with butter spray Melt butter in separate bowl or cake pan. set aside

Step 2

Slice potatoes thin, chop onion, chop all herbs and separate into bowls, chop green onion...
Step 3

Pour melted butter into skillet, sauté onion and garlic in butter in large skillet on medium heat. Place 1 cup of half and half into potatoes in large bowl and pour 1 cup of cream in to large bowl of potatoes also set aside...
Step 4

Put cream cheese into skillet with onions and garlic. stir with wooden spoon, add salt and pepper, stir till smooth on medium low heat, with whisk add in the remaining 1 cup of heavy cream and half and half, stir with whisk till smooth and add 1 cup of Parmesan cheese, using the whisk stir till smooth....stir in rosemary....
Step 5

Pour potatoes and half and half, heavy cream into cake pan...Pour sauce over top of potatoes and spread over top sprinkle 1 cup of Parmesan cheese on top of sauce and potatoes...
Step 6

Bake 1 hour or till golden brown and bubbly, let stand 10 minutes...Sprinkle chives on top cut into squares to serve....Enjoy
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