Creamy Rosemary Potatoes

JoSele Swopes


This recipe is amazing I came across this in a new cook book The Pioneer Woman Cooks by Ree Drummond...It is sooo creamy and dreamy...My family just loved it..and so did I we had it with my chicken fried pork chops...


★★★★★ 2 votes

30 Min
1 Hr


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4 Tbsp
butter, melted
1 c
half and half (separate 1/2)
1 c
heavy cream (separate 1/2)
6 medium
4 clove
1 medium
onion (chopped)
1 pkg
cream cheese (8 oz room temp)
1 tsp
salt to taste
pepper to taste (fresh ground)
2 Tbsp
rosemary sprigs (fresh chopped) all
green onions (chopped thin)
2 c
parmesan cheese (grated) separate 1 c
3 Tbsp
chives, bunch (chopped)

How to Make Creamy Rosemary Potatoes


  • 1Preheat oven to 350* Use a cake pan 9 inch, spray pan with butter spray
    Melt butter in separate bowl or cake pan. set aside
  • 2Slice potatoes thin, chop onion, chop all herbs and separate into bowls, chop green onion...
  • 3Pour melted butter into skillet, sauté onion and garlic in butter in large skillet on medium heat. Place 1 cup of half and half into potatoes in large bowl and pour 1 cup of cream in to large bowl of potatoes also set aside...
  • 4Put cream cheese into skillet with onions and garlic. stir with wooden spoon, add salt and pepper, stir till smooth on medium low heat, with whisk add in the remaining 1 cup of heavy cream and half and half, stir with whisk till smooth and add 1 cup of Parmesan cheese, using the whisk stir till smooth....stir in rosemary....
  • 5Pour potatoes and half and half, heavy cream into cake pan...Pour sauce over top of potatoes and spread over top sprinkle 1 cup of Parmesan cheese on top of sauce and potatoes...
  • 6Bake 1 hour or till golden brown and bubbly, let stand 10 minutes...Sprinkle chives on top cut into squares to serve....Enjoy

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About Creamy Rosemary Potatoes

Course/Dish: Potatoes
Other Tag: Quick & Easy

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