Creamy Rosemary Potatoes

JoSele Swopes


This recipe is amazing I came across this in a new cook book The Pioneer Woman Cooks by Ree Drummond...It is sooo creamy and dreamy...My family just loved it..and so did I we had it with my chicken fried pork chops...


★★★★★ 2 votes

30 Min
1 Hr


  • 4 Tbsp
    butter, melted
  • 1 c
    half and half (separate 1/2)
  • 1 c
    heavy cream (separate 1/2)
  • 6 medium
  • 4 clove
  • 1 medium
    onion (chopped)
  • 1 pkg
    cream cheese (8 oz room temp)
  • 1 tsp
    salt to taste
  • ·
    pepper to taste (fresh ground)
  • 2 Tbsp
    rosemary sprigs (fresh chopped) all
  • 3
    green onions (chopped thin)
  • 2 c
    parmesan cheese (grated) separate 1 c
  • 3 Tbsp
    chives, bunch (chopped)

How to Make Creamy Rosemary Potatoes


  1. Preheat oven to 350* Use a cake pan 9 inch, spray pan with butter spray
    Melt butter in separate bowl or cake pan. set aside
  2. Slice potatoes thin, chop onion, chop all herbs and separate into bowls, chop green onion...
  3. Pour melted butter into skillet, sauté onion and garlic in butter in large skillet on medium heat. Place 1 cup of half and half into potatoes in large bowl and pour 1 cup of cream in to large bowl of potatoes also set aside...
  4. Put cream cheese into skillet with onions and garlic. stir with wooden spoon, add salt and pepper, stir till smooth on medium low heat, with whisk add in the remaining 1 cup of heavy cream and half and half, stir with whisk till smooth and add 1 cup of Parmesan cheese, using the whisk stir till smooth....stir in rosemary....
  5. Pour potatoes and half and half, heavy cream into cake pan...Pour sauce over top of potatoes and spread over top sprinkle 1 cup of Parmesan cheese on top of sauce and potatoes...
  6. Bake 1 hour or till golden brown and bubbly, let stand 10 minutes...Sprinkle chives on top cut into squares to serve....Enjoy

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About Creamy Rosemary Potatoes

Course/Dish: Potatoes
Other Tag: Quick & Easy

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