creamy potatoes with rosemary

Name: Creamy Potatoes with Rosemary
Prep time: 1 h
Cook time: 1 h
Yield: 10
Cuisine: American
Ingredients: 1/4 cup(s) butter; 6 medium potatoes; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 4 clove(s) garlic, finely chopped; 1 medium onion, finely diced; 8 ounce(s) cream cheese, room temperature; 1 cup(s) half and half; 2 tablespoon(s) minced fresh rosemary; 3 - green onions, green parts only; 1 cup(s) parmesan cheese

14 Pinches 1 Photo

Deb Justus

The Villages, FL

Updated on Dec 19, 2016

I am a Pioneer Woman fan and this is another winner. Potatoes, onions, garlic and rosemary...a perfect marriage of ingredients.YUMMM

Rate

prep time 1 Hr

cook time 1 Hr

method Bake

yield 10 serving(s)

Ingredients

1/4 cup butter
6 medium potatoes
1 teaspoon salt
1/2 teaspoon pepper
4 cloves garlic, finely chopped
1 medium onion, finely diced
8 ounces cream cheese, room temperature
1 cup half and half
2 tablespoons minced fresh rosemary
3 - green onions, green parts only
1 cup parmesan cheese

How To Make creamy potatoes with rosemary

Step 1

Preheat oven to 350 degrees. Butter a 9"x13" baking dish.

Step 2

Thinly slice potatoes and layer in baking dish season with salt and pepper.
Step 3

Saute onion and garlic over medium heat until translucent.
Step 4

Add the cream cheese and stir until smooth and creamy. Season with salt and pepper.
Step 5

Add rosemary, green onion and 1/2 cup parmesan cheese.
Step 6

Pour the cream mixture over the potatoes. Sprinkle remaining cheese over the top.
Step 7

Bake until brown and bubbly. Approx 1 hour
Step 8

Let stand 10 minutes before serving.
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