Creamy Potato Wedges

Creamy Potato Wedges Recipe

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Doris Ware

By
@dinkymax


Rating:

★★★★★ 1 vote

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Ingredients

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  • 4
    potatoes
  • 1 can(s)
    cream of chicken soup
  • ·
    herbs of choice
  • ·
    seasoned salt
  • ·
    bacon bits
  • ·
    milk

How to Make Creamy Potato Wedges

Step-by-Step

  1. First clean and slice potatoes into wedges (with or without skins) and put in a baking dish.
  2. Next add seasoning salt, bacon bits and any desired seasonings (cajun and creole seasonings, oregano, parsley flakes).
  3. Pour 1 can of cream of chicken soup over wedges, then fill the can half full of milk and pour over wedges.
  4. Bake in 450 degree oven until wedges are soft.

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About Creamy Potato Wedges

Course/Dish: Potatoes
Other Tag: Quick & Easy




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