cream of chicken soup
1First clean and slice potatoes into wedges (with or without skins) and put in a baking dish.
2Next add seasoning salt, bacon bits and any desired seasonings (cajun and creole seasonings, oregano, parsley flakes).
3Pour 1 can of cream of chicken soup over wedges, then fill the can half full of milk and pour over wedges.
4Bake in 450 degree oven until wedges are soft.
About Creamy Potato Wedges