Creamy Potato Wedges

Creamy Potato Wedges

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Doris Ware

By
@dinkymax


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Ingredients

How to Make Creamy Potato Wedges

Step-by-Step

  1. First clean and slice potatoes into wedges (with or without skins) and put in a baking dish.
  2. Next add seasoning salt, bacon bits and any desired seasonings (cajun and creole seasonings, oregano, parsley flakes).
  3. Pour 1 can of cream of chicken soup over wedges, then fill the can half full of milk and pour over wedges.
  4. Bake in 450 degree oven until wedges are soft.

Printable Recipe Card

About Creamy Potato Wedges

Course/Dish: Potatoes
Other Tag: Quick & Easy



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