Creamy Potato Wedges

Creamy Potato Wedges Recipe

No Photo

Have you made this?

 Share your own photo!

Doris Ware

By
@dinkymax


Rating:

★★★★★ 1 vote

Comments:

Ingredients

How to Make Creamy Potato Wedges

Step-by-Step

  1. First clean and slice potatoes into wedges (with or without skins) and put in a baking dish.
  2. Next add seasoning salt, bacon bits and any desired seasonings (cajun and creole seasonings, oregano, parsley flakes).
  3. Pour 1 can of cream of chicken soup over wedges, then fill the can half full of milk and pour over wedges.
  4. Bake in 450 degree oven until wedges are soft.

Printable Recipe Card

About Creamy Potato Wedges

Course/Dish: Potatoes
Other Tag: Quick & Easy




Show 4 Comments & Reviews

Who Invented Potato Salad? Recipe

Who Invented Potato Salad?

Kitchen Crew @JustaPinch

Ahhhhh, summer. The time for pool parties, backyard cookouts, tan lines, and memories that last a lifetime. What better food to accompany your freshly grilled burgers and hot dogs than...

19 Summer Side Dishes Recipe

19 Summer Side Dishes

Kitchen Crew @JustaPinch

It’s finally summertime - which means it’s time for some of our favorites! Pasta salad, potato salad, fruit salad, chicken salad, coleslaw, macaroni salad, baked beans and more, it might...