Creamy Potato Wedges

Creamy Potato Wedges Recipe

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Doris Ware

By
@dinkymax


Rating:
★★★★★ 1 vote
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Ingredients

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4
potatoes
1 can(s)
cream of chicken soup
herbs of choice
seasoned salt
bacon bits
milk

How to Make Creamy Potato Wedges

Step-by-Step

  • 1First clean and slice potatoes into wedges (with or without skins) and put in a baking dish.
  • 2Next add seasoning salt, bacon bits and any desired seasonings (cajun and creole seasonings, oregano, parsley flakes).
  • 3Pour 1 can of cream of chicken soup over wedges, then fill the can half full of milk and pour over wedges.
  • 4Bake in 450 degree oven until wedges are soft.

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About Creamy Potato Wedges

Course/Dish: Potatoes
Other Tag: Quick & Easy




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