creamy potato puff
(1 rating)
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I made this for Christmas one year. It really was good and went pretty well. I omit the sherry, though.
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(1 rating)
Ingredients For creamy potato puff
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4 baking potatoes, 10 oz. each
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8 oz. pkg. cream cheese, room temperature, cut into pieces
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1 medium onion, finely chopped
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3 eggs
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3 tbsp. flour
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1 tsp. salt
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1/4 tsp. white pepper
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1 can (3 oz) french fried onions
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4 tbsp. dry sherry, optional
How To Make creamy potato puff
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1Bake potatoes; scoop out insides and put into a large mixing bowl. Mash potatoes or put through a ricer.
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2Add cream cheese and beat til smooth. Add onion, eggs, flour, salt and pepper.
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3Beat til lightly and fluffy; spoon into an ungreased 1 1/2 to 2 quart souffle dish or casserole; Sprinkle onion rings over the top. Cover with foil.
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4May be refrigerated up to 2 days or may be frozen. Before serving, bring to room temperature. Drizzle top with sherry if desired. Bake covered at 325 for 30 minutes.
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5Remove foil and bake 20 minutes more or til potatoes are bubbling and top is golden and crusty. Serves 8
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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