creamy potato puff

Name: Creamy Potato Puff
Ingredients: - 4 baking potatoes, 10 oz. each; - 8 oz. pkg. cream cheese, room temperature, cut into pieces; - 1 medium onion, finely chopped; - 3 eggs; - 3 tbsp. flour; - 1 tsp. salt; - 1/4 tsp. white pepper; - 1 can (3 oz) french fried onions; - 4 tbsp. dry sherry, optional

(1 RATING)

35 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Dec 18, 2011

I made this for Christmas one year. It really was good and went pretty well. I omit the sherry, though.

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Ingredients

- 4 baking potatoes, 10 oz. each
- 8 oz. pkg. cream cheese, room temperature, cut into pieces
- 1 medium onion, finely chopped
- 3 eggs
- 3 tbsp. flour
- 1 tsp. salt
- 1/4 tsp. white pepper
- 1 can (3 oz) french fried onions
- 4 tbsp. dry sherry, optional

How To Make creamy potato puff

Step 1

Bake potatoes; scoop out insides and put into a large mixing bowl. Mash potatoes or put through a ricer.

Step 2

Add cream cheese and beat til smooth. Add onion, eggs, flour, salt and pepper.
Step 3

Beat til lightly and fluffy; spoon into an ungreased 1 1/2 to 2 quart souffle dish or casserole; Sprinkle onion rings over the top. Cover with foil.
Step 4

May be refrigerated up to 2 days or may be frozen. Before serving, bring to room temperature. Drizzle top with sherry if desired. Bake covered at 325 for 30 minutes.
Step 5

Remove foil and bake 20 minutes more or til potatoes are bubbling and top is golden and crusty. Serves 8
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