creamy potato pie
Delicious if you don't mind the extra calories!!!
prep time
15 Min
cook time
45 Min
method
---
yield
4 serving(s)
Ingredients
- 4 - potatoes
- 4 - eggs
- 2 teaspoons baking powder
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 cups milk
- 1 cup heavy cream
How To Make creamy potato pie
-
Step 1Peel the potatoes and slice them thin
-
Step 2Oil a medium size tray 25cm aprox
-
Step 3Lay the potatoes on the surface of the tray
-
Step 4Cover with the milk & egg mix
-
Step 5Cook medium-high (230C) aprox or until you stick a knife in the middle and the potatoes are soft
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Potatoes
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