Creamy Potato Pie

Veronica Vina


Delicious if you don't mind the extra calories!!!


★★★★★ 1 vote

15 Min
45 Min


How to Make Creamy Potato Pie


  1. Peel the potatoes and slice them thin
  2. Oil a medium size tray 25cm aprox
  3. Lay the potatoes on the surface of the tray
  4. Cover with the milk & egg mix
  5. Cook medium-high (230C) aprox or until you stick a knife in the middle and the potatoes are soft

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About Creamy Potato Pie

Course/Dish: Potatoes

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