Creamy Potato Casserole

Creamy Potato Casserole Recipe

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Ingredients

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  • 8
    potatoes, peeled and sliced
  • 1 small
    chopped onion
  • 1 can(s)
    cheddar cheese soup, condensed
  • 1 c
    sour cream
  • 1 tsp
    salt

How to Make Creamy Potato Casserole

Step-by-Step

  1. Combine all ingredients; mix well.
  2. Place in a greased 8-inch square baking dish.
  3. Cover and bake at 350 for 70-75 minutes or until the potatoes are tender.
  4. Uncover and bake 10-15 minutes longer or until lightly browned.

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About Creamy Potato Casserole

Course/Dish: Potatoes, Side Casseroles
Other Tag: Quick & Easy




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