creamy potato casserole

Name: Creamy Potato Casserole
Ingredients: 8 - potatoes, peeled and sliced; 1 small chopped onion; 1 can(s) cheddar cheese soup, condensed; 1 cup(s) sour cream; 1 teaspoon(s) salt

15 Pinches

Member Submitted Recipe

Rate

No Image

Ingredients

8 - potatoes, peeled and sliced
1 small chopped onion
1 can cheddar cheese soup, condensed
1 cup sour cream
1 teaspoon salt

How To Make creamy potato casserole

Step 1

Combine all ingredients; mix well.

Step 2

Place in a greased 8-inch square baking dish.
Step 3

Cover and bake at 350 for 70-75 minutes or until the potatoes are tender.
Step 4

Uncover and bake 10-15 minutes longer or until lightly browned.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes