creamy mashed potatoes

How To Make creamy mashed potatoes

• 1

  This is pretty simple guys. Chop potatoes and place in water.
• 2

  Bring to a boil and cook until easy to poke through with a fork, then drain.
• 3

  In a large bowl, place potatoes, cream cheese and 1/2 the butter.
• 4

  begin to smash or mix, slowly adding milk until you get the desired consistency. (I prefer to use a mixer for a creamier texture)
• 5

  Add rest of butter and salt to taste.
• 6

  Optional fun tips: You can make garlic mashed potatoes by adding some minced fresh garlic to the butter and simmer for a little bit before you add it to the potatoes. Just be careful not to burn it! You can also add some dried or fresh chives, bacon, and shredded cheese for a loaded baked potato.
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