Creamy Mashed Potatoes

Creamy Mashed Potatoes Recipe

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Vicki Moser

By
@Vlynn0120

I'll never forget the day my big brother called home from college for my Mom's mashed potato recipe. She got off the telephone and was beaming from ear to ear.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Method:
Stove Top

Ingredients

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  • 3 lb
    yukon gold potatoes
  • 1 c
    heavy cream
  • 1 stick
    butter, unsalted

How to Make Creamy Mashed Potatoes

Step-by-Step

  1. Peel and half potatoes. Place in a medium pot. Cover with water. Bring to a boil, reduce heat, and simmer until tender (about 20 minutes). Drain water.
  2. Add cream and butter. Beat with a mixer until smooth and creamy. Serve and Enjoy!

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About Creamy Mashed Potatoes

Course/Dish: Potatoes
Main Ingredient: Vegetable
Regional Style: American




Show 8 Comments & Reviews

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