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creamy mashed potatoes

(1 rating)
Vlynn0120 avatar
Recipe by
Vicki Moser
@Vlynn0120
Kennewick, WA

I'll never forget the day my big brother called home from college for my Mom's mashed potato recipe. She got off the telephone and was beaming from ear to ear.

►
(1 rating)
yield 12 serving(s)
method Stove Top

Ingredients For creamy mashed potatoes

  • 3 lb
    yukon gold potatoes
  • 1 c
    heavy cream
  • 1 stick
    butter, unsalted

How To Make creamy mashed potatoes

  • 1
    Peel and half potatoes. Place in a medium pot. Cover with water. Bring to a boil, reduce heat, and simmer until tender (about 20 minutes). Drain water.
  • 2
    Add cream and butter. Beat with a mixer until smooth and creamy. Serve and Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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