Creamy Mashed Potatoes

Creamy Mashed Potatoes

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Robyn Beach

By
@robyn2064

I discovered this recipe on accident, just decided to take my recipe for twice baked potatoes and make mashed potatoes out of it! I use all different types of potatoes with this, from baker's to reds, whites and yellows! I even used Purple ones once!

Rating:

★★★★★ 3 votes

Comments:
Serves:
3-4

Ingredients

  • 4 large
    potatoes
  • 1/2 stick
    butter, room temperature
  • 1/2 pkg
    cream cheese
  • ·
    salt, to taste
  • ·
    pepper, to taste
  • ·
    mrs. dash's seasoning, to taste

How to Make Creamy Mashed Potatoes

Step-by-Step

  1. Boil potatoes with a pinch of salt until fork tender, drain and let sit on hot burner for a few moments to burn off some of the steam
  2. Place in bowl and mash, add in butter and cream cheese until well mixed. Then add salt, pepper and Mrs. Dash's to taste!

Printable Recipe Card

About Creamy Mashed Potatoes

Course/Dish: Potatoes
Other Tag: Quick & Easy



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