Creamy Mashed Potatoes
By
Robyn Beach
@robyn2064
1
I discovered this recipe on accident, just decided to take my recipe for twice baked potatoes and make mashed potatoes out of it! I use all different types of potatoes with this, from baker's to reds, whites and yellows! I even used Purple ones once!
Ingredients
- 4 large
- potatoes
- 1/2 stick
- butter, room temperature
- 1/2 pkg
- cream cheese
- salt, to taste
- pepper, to taste
- mrs. dash's seasoning, to taste
How to Make Creamy Mashed Potatoes
- 1Boil potatoes with a pinch of salt until fork tender, drain and let sit on hot burner for a few moments to burn off some of the steam
- 2Place in bowl and mash, add in butter and cream cheese until well mixed. Then add salt, pepper and Mrs. Dash's to taste!
About Creamy Mashed Potatoes
Course/Dish: Potatoes
Other Tag: Quick & Easy
