creamy mashed potatoes

Name: Creamy Mashed Potatoes
Yield: 3
Ingredients: 4 large potatoes; 1/2 stick(s) butter, room temperature; 1/2 package(s) cream cheese; - salt, to taste; - pepper, to taste; - mrs. dash's seasoning, to taste

(4 RATINGS)

51 Pinches 1 Photo

Robyn Beach

Granite Falls, WA

Updated on Aug 10, 2010

I discovered this recipe on accident, just decided to take my recipe for twice baked potatoes and make mashed potatoes out of it! I use all different types of potatoes with this, from baker's to reds, whites and yellows! I even used Purple ones once!

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yield 3-4 serving(s)

Ingredients

4 large potatoes
1/2 stick butter, room temperature
1/2 package cream cheese
- salt, to taste
- pepper, to taste
- mrs. dash's seasoning, to taste

How To Make creamy mashed potatoes

Step 1

Boil potatoes with a pinch of salt until fork tender, drain and let sit on hot burner for a few moments to burn off some of the steam

Step 2

Place in bowl and mash, add in butter and cream cheese until well mixed. Then add salt, pepper and Mrs. Dash's to taste!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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