Real Recipes From Real Home Cooks ®

creamy mashed potatoes

(4 ratings)
Recipe by
Robyn Beach
Granite Falls, WA

I discovered this recipe on accident, just decided to take my recipe for twice baked potatoes and make mashed potatoes out of it! I use all different types of potatoes with this, from baker's to reds, whites and yellows! I even used Purple ones once!

(4 ratings)
yield 3 -4

Ingredients For creamy mashed potatoes

  • 4 lg
  • 1/2 stick
    butter, room temperature
  • 1/2 pkg
    cream cheese
  • salt, to taste
  • pepper, to taste
  • mrs. dash's seasoning, to taste

How To Make creamy mashed potatoes

  • 1
    Boil potatoes with a pinch of salt until fork tender, drain and let sit on hot burner for a few moments to burn off some of the steam
  • 2
    Place in bowl and mash, add in butter and cream cheese until well mixed. Then add salt, pepper and Mrs. Dash's to taste!

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