Creamy Mashed Potatoes

Name: Creamy Mashed Potatoes
Yield: 3-4
Ingredients: 4 large potatoes; 1/2 stick butter, room temperature; 1/2 pkg cream cheese; salt, to taste; pepper, to taste; mrs. dash's seasoning, to taste

No Photo

Have you made this?

Share your own photo!

By Robyn Beach
@robyn2064

I discovered this recipe on accident, just decided to take my recipe for twice baked potatoes and make mashed potatoes out of it! I use all different types of potatoes with this, from baker's to reds, whites and yellows! I even used Purple ones once!

Rating:

★★★★★ 3 votes5

Comments:

1 Comment

Serves:

3-4

Ingredients

Add to Grocery List

4 large

potatoes
1/2 stick

butter, room temperature
1/2 pkg

cream cheese
·

salt, to taste
·

pepper, to taste
·

mrs. dash's seasoning, to taste

How to Make Creamy Mashed Potatoes

Step-by-Step

Boil potatoes with a pinch of salt until fork tender, drain and let sit on hot burner for a few moments to burn off some of the steam
Place in bowl and mash, add in butter and cream cheese until well mixed. Then add salt, pepper and Mrs. Dash's to taste!

Printable Recipe Card