creamy hash brown bake

Name: Creamy Hash Brown Bake
Ingredients: 1 cup(s) cream of celery soup; 1/2 cup(s) milk; 4 cup(s) hash brown potatoes, frozen and loose packed; 3 ounce(s) cream cheese; 1 cup(s) onions, small and whole, drained and cut into pieces; 1/2 cup(s) american cheese, grated

23 Pinches

Member Submitted Recipe

Rate

No Image

Ingredients

1 cup cream of celery soup
1/2 cup milk
4 cups hash brown potatoes, frozen and loose packed
3 ounces cream cheese
1 cup onions, small and whole, drained and cut into pieces
1/2 cup american cheese, grated

How To Make creamy hash brown bake

Step 1

In a saucepan, combine soup, milk and cream cheese. Cook and stir over medium, heat until smooth.

Step 2

Combine potatoes and onions; stir in soup mixture.
Step 3

Pour into 10x6x 1 1/2 inch baking dish.
Step 4

Cover with foil and bake at 350 degree for 1 1/4 hours or until the potatoes are tender.
Step 5

Remove foil; top with shredded cheese. Return to oven to melt the cheese.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes