Real Recipes From Real Home Cooks ®

creamy dreamy mashy taters

(1 rating)
Recipe by
ali Bresnahan
Kihei, HI

Mashed potatoes don't have to be ho-hum. These are much more interesting.

(1 rating)
yield 6 +
prep time 25 Min
cook time 30 Min

Ingredients For creamy dreamy mashy taters

  • 3 1/2 c
    chicken broth
  • 5 lg
    potatoes, cut into 1" pieces
  • 1/2 c
    half and half (or light cream)
  • 2 Tbsp
  • fresh ground pepper

How To Make creamy dreamy mashy taters

  • 1
    Heat broth and potatoes in 3-qt saucepan over medium-high heat to a boil.
  • 2
    Reduce heat to medium. Cover and cook for 10 min. or until potatoes are tender. Drain potatoes into another saucepan, reserving broth.
  • 3
    Mash potatoes with cream, butter and pepper, and add 1/4 cup broth (a little more or less as needed for desired consistency).
  • 4
    **NOTE** if you want to, you can add 1/2 c sour cream, 3 slices of bacon (cooked and crumbled) - save some for garnish - and 1/4 cup chopped chives into the hot mashed potatoes. Sprinkle bacon crumbles on top to serve.

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