creamy corn "chowder"

Name: Creamy Corn "Chowder"
Cook time: 30 min
Yield: 4
Ingredients: 1/4 cup(s) chopped onion (i use frozen); 1 tablespoon(s) butter or oil; 1/4 cup(s) ham, finely diced (use more if you like); 1-2 - potatoes, cut into small cubes; 14 1/2 ounce(s) can of white corn, drained; 14 1/2 ounce(s) can creamed white creamed corn, undrained; 1 can(s) evaporated milk, fat free; ## GARNISH; - shredded cheese and chopped green onions,and bacon; - you can use bacon in place of the ham, just chop it and fry it up with the onions.

(1 RATING)

146 Pinches 1 Photo

Angie Robinson

Findlay, OH

Updated on Aug 12, 2011

I wanted to find a way to make more corn dishes becaause my daughter loves it. This is very easy and comforting.

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prep time

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

1/4 cup chopped onion (i use frozen)
1 tablespoon butter or oil
1/4 cup ham, finely diced (use more if you like)
1-2 - potatoes, cut into small cubes
14 1/2 ounces can of white corn, drained
14 1/2 ounces can creamed white creamed corn, undrained
1 can evaporated milk, fat free
GARNISH
- shredded cheese and chopped green onions,and bacon
- you can use bacon in place of the ham, just chop it and fry it up with the onions.

How To Make creamy corn "chowder"

Step 1

Spray a large sauce pan with a bit of Pam. Melt butter, or add oil and cook onion for about 3 min. Add the ham and cook 3 more min.

Step 2

Meanwhile cover potatoes in water and cook in the microwave for 5 min.; drain.
Step 3

Add all the ingredients, along with the potatoes to the pan. Bring to a boil, then turn down to low and simmer for 30 minutes. You may want to thicken with flour or add milk to get the consistency you like.
Step 4

Serve with the garnish on top if desired.
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