Creamy Corn "Chowder"
1/4 cchopped onion (i use frozen)
1 Tbspbutter or oil
1/4 cham, finely diced (use more if you like)
1-2potatoes, cut into small cubes
14 1/2 ozcan of white corn, drained
14 1/2 ozcan creamed white creamed corn, undrained
1 can(s)evaporated milk, fat free
·shredded cheese and chopped green onions,and bacon
·you can use bacon in place of the ham, just chop it and fry it up with the onions.
How to Make Creamy Corn "Chowder"
- Spray a large sauce pan with a bit of Pam. Melt butter, or add oil and cook onion for about 3 min. Add the ham and cook 3 more min.
- Meanwhile cover potatoes in water and cook in the microwave for 5 min.; drain.
- Add all the ingredients, along with the potatoes to the pan. Bring to a boil, then turn down to low and simmer for 30 minutes. You may want to thicken with flour or add milk to get the consistency you like.
- Serve with the garnish on top if desired.