Creamy, cheesy hashbrown casserole

Creamy, Cheesy Hashbrown Casserole Recipe

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sherry monfils

By
@smonfils

This makes for a delicious brunch casserole...yum!

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
15 Min
Cook:
45 Min

Ingredients

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1/2 c
butter, divided
1/2 c
onion, diced
1
32 oz pkg hashbrown potatoes, thawed if frozen
2 c
reduced-fat, shredded cheddar cheese
1 can(s)
cream of asparagus soup
2 c
light sour cream
1/2 tsp
salt
1/4 tsp
pepper
1 c
reduced-fat ritz crackers, crushed

How to Make Creamy, cheesy hashbrown casserole

Step-by-Step

  • 1Heat oven to 375. Lightly spray a 9" x 13" baking casserole dish. In skillet, over medium heat, melt 1/2 of the butter. Add onion and saute until soft.
  • 2In lg bowl, combine hashbrowns, cheese, soup, sour cream, salt, pepper and onions. Mix well. Spoon into casserole dish. In microwaveable bowl, microwave remaining butter until melted.
  • 3Add cracker crumbs to melted butter. Sprinkle crumbs over casserole. Cover dish w/ foil. Bake 35 mins. Remove foil, and continue baking for about 10 mins, or until top is golden brown.

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