creamy cheesy crock pot potatoes

Name: Creamy Cheesy Crock Pot Potatoes
Prep time: 10 min
Cook time: 6 h
Yield: 8
Cuisine: American
Ingredients: 5-6 large potatoes, peeled and cut into 1 inch cubes; 1/2 large onion, finely diced; 6 ounce(s) velveeta cheese, cubed; 1 tablespoon(s) butter, sliced; 1 can(s) cream of chicken soup; 1 cup(s) chicken broth; 3/4 cup(s) sour cream; 1/4 teaspoon(s) garlic powder; 1/4 teaspoon(s) seasoned salt; 1/8 teaspoon(s) pepper

(2 RATINGS)

149 Pinches 1 Photo

Gretchen ***

Columbia, TN

Updated on Aug 5, 2013

This is a family favorite.

Rate

prep time 10 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

5-6 large potatoes, peeled and cut into 1 inch cubes
1/2 large onion, finely diced
6 ounces velveeta cheese, cubed
1 tablespoon butter, sliced
1 can cream of chicken soup
1 cup chicken broth
3/4 cup sour cream
1/4 teaspoon garlic powder
1/4 teaspoon seasoned salt
1/8 teaspoon pepper

How To Make creamy cheesy crock pot potatoes

Step 1

Spray crock pot with cooking spray. Put potatoes, onion, cheese, and butter in crock pot.

Step 2

In a small bowl mix soup, broth, sour cream and seasonings. Pour over potatoes.
Step 3

Cover and cook on LOW for 6-8 hours or until potatoes are tender. After an hour of cooking (or when cheese is melted) lift lid and stir thoroughly.
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