Creamy Carrot-Potato Boats

1
Robyn Bruce

By
@Robyn1757

About 7 or 8 years ago, I compiled a cookbook of my own and gave it to my family and friends for Christmas that year. It's got 469 pages of my favorite great recipes. This is one of them. I love potatoes and I love carrots. So, for me, this is just a win-win recipe!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
20 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

  • 4 large
    idaho (russet) baking potatoes
  • 1
    8 oz. can sliced carrots, drained or 1 cup steamed sliced carrots or 1 cup cooked frozen carrots
  • 1/2
    container of soft style cream cheese
  • 1-2 Tbsp
    milk
  • 1/8 tsp
    pepper
  • 2 Tbsp
    chopped green onions (or your favorite type of onion)

How to Make Creamy Carrot-Potato Boats

Step-by-Step

  1. Bake potatoes in oven at 375 degrees for 1 hour or until done. Cool slightly.
  2. Cut potatoes in half lengthwise. Gently scoop out each potato half, leaving a thin shell.
  3. In a small mixing bowl, combine potato pulp, carrots, cream cheese, 1 tablespoon of the milk, and the pepper.

    Beat until smooth, adding more milk, if necessary. Stir in green onions.

    Spoon potato mixture into potato shells.
  4. Place on a baking sheet.
  5. Bake at 375 degrees for 15-18 minutes or until heated through.
  6. Serve with a little dollop of sour cream, if desired.

Printable Recipe Card

About Creamy Carrot-Potato Boats

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian



Show 1 Comment & Review

Fresh Fruit Recipes That Aren’t for Fruit Salad

Fresh Fruit Recipes That Aren’t for Fruit Salad


One of life’s simple pleasures in the summer is fresh fruit. We know it’s delicious to make a fruit salad and we have fantastic ones for summer here. But, we’re sharing 18 recipes that go beyond fruit salad. More than just for dessert, fresh fruit can be incorporated into main meals too. From breakfast to […]

11 Recipes That Spotlight Pesto

11 Recipes That Spotlight Pesto


Bright green in color, pesto is a classic northern Italian sauce. Traditionally made with basil, Parmesan, garlic, olive oil, and nuts (pine nuts or walnuts), it has a slightly grassy and nutty flavor. Easy to make at home, it’s versatile and quite tasty. We’re sharing pesto sauce from scratch recipes along with ways you can […]

5 Stellar Ways To Make Tuna Salad

5 Stellar Ways To Make Tuna Salad


Gone are the days of boring tuna fish sandwiches we used to get in the school cafeteria. Nowadays, a tuna sandwich is still a great lunch option, but it’s loaded with flavor and anything but basic. Easy to make, we’re sharing five stellar ways to make homemade tuna salad.