~ Creamy Calico Potatoes ~ Cassies

Cassie *


An experiment with what I had, that needed used. Family loved these creamy potatoes. I loved the addition of pimentos.



☆☆☆☆☆ 0 votes

4 - 6
15 Min
30 Min


  • 2 Tbsp
    butter, softened
  • 1/4
    red onion, chopped
  • 1 clove
    garlic, minced
  • 3 Tbsp
  • Pinch
  • 1 1/4 tsp
  • 3 c
    cooked, cubed potatoes
  • 2 Tbsp
  • 1 1/2 Tbsp
    fresh chopped parsley or 1 tablespoon dried
  • 1/2 c
    shredded cheese - your choice, i used swiss

  • 1/2 c
    panko bread crumbs
  • 2 Tbsp
    melted butter
  • Season
    if you wish

How to Make ~ Creamy Calico Potatoes ~ Cassies


  1. Cook potatoes in lightly salted water to cover, drain. Lightly toss with parsley and pimento, set aside.
  2. In a medium saucepan, melt butter, add onion and garlic, salute until onion is tender.
  3. Blend in salt, pepper, nutmeg and milk and cook until thickened, stirring constantly.
  4. Preheat oven to 400 degree F.

    Carefully combine cream sauce with the potatoes, trying not to break up potatoes.

    Mix melted butter with panko crumbs and season if you like.
  5. Grease a 1 1/2 quart casserole dish. Pour the potato mixture into dish and spread evenly. Top with cheese and then crumbs.

    Bake for 25 - 30 minutes or until bubbly and golden.
  6. Serve hot as an accompaniment to just about any meat, I served with ham steak.

Printable Recipe Card

About ~ Creamy Calico Potatoes ~ Cassies

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American

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