~ Creamy Calico Potatoes ~ Cassies

8
Cassie *

By
@1lovetocook1x

An experiment with what I had, that needed used. Family loved these creamy potatoes. I loved the addition of pimentos.

Enjoy!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4 - 6
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

2 Tbsp
butter, softened
1/4
red onion, chopped
1 clove
garlic, minced
3 Tbsp
flour
Pinch
nutmeg
1 1/4 tsp
salt
3 c
cooked, cubed potatoes
2 Tbsp
pimento
1 1/2 Tbsp
fresh chopped parsley or 1 tablespoon dried
1/2 c
shredded cheese - your choice, i used swiss

CRUMBS

1/2 c
panko bread crumbs
2 Tbsp
melted butter
Season
if you wish

How to Make ~ Creamy Calico Potatoes ~ Cassies

Step-by-Step

  • 1Cook potatoes in lightly salted water to cover, drain. Lightly toss with parsley and pimento, set aside.
  • 2In a medium saucepan, melt butter, add onion and garlic, salute until onion is tender.
  • 3Blend in salt, pepper, nutmeg and milk and cook until thickened, stirring constantly.
  • 4Preheat oven to 400 degree F.

    Carefully combine cream sauce with the potatoes, trying not to break up potatoes.

    Mix melted butter with panko crumbs and season if you like.
  • 5Grease a 1 1/2 quart casserole dish. Pour the potato mixture into dish and spread evenly. Top with cheese and then crumbs.

    Bake for 25 - 30 minutes or until bubbly and golden.
  • 6Serve hot as an accompaniment to just about any meat, I served with ham steak.

Printable Recipe Card

About ~ Creamy Calico Potatoes ~ Cassies

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American