creamy calico mashed potatoes
This rich, creamy, and cheesy potato recipe came from a friend at church several years ago. Everyone seems to love it. When you want a special potato dish this one is a great choice. Best of all it is not hard to make.
prep time
15 Min
cook time
45 Min
method
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yield
8-10 serving(s)
Ingredients
- 3-4 pounds red potatoes, quartered but not peeled
- 6 ounces cream cheese, at room temperature
- 1/2 cup butter, room temperature
- 1/2 cup half and half or heavy cream
- 1 medium green bell pepper, chopped
- 1 medium red bell pepper, chopped
- 4 - chopped green onions (use both green and white parts)
- 1/2 teaspoon sea salt (or to taste)
- 1/4 teaspoon freshly ground black pepper (or to taste)
- 3/4 cup shredded sharp cheddar cheese, divided
- 1/2 cup grated parmesan cheese, divided
How To Make creamy calico mashed potatoes
-
Step 1Place potatoes in a large saucepan. Cover with water. Bring to a boil. Reduce heat to a simmer. Cover and cook for 10-15 minutes or until tender. Drain. In a large bowl, mash the potatoes.
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Step 2Add the cream cheese, butter and cream. Beat until blended. Stir in the green pepper, red pepper, onions, salt and pepper. Stir in 1/2 cup cheddar cheese and 1/4 cup Parmesan cheese.
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Step 3Spoon into a greased 11 by 7 inch baking dish. Sprinkle with remaining cheeses. Bake, uncovered, at 350 degrees for 20-25 minutes or until heated through.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Potatoes
Diet:
Vegetarian
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