creamy bacon potato salad

Ingredients

• 4 large red potatoes, washed, cooked and cut into small pieces
• freshly ground black pepper, to taste (i always use mixed peppercorns)
• 1 1/2 tablespoons fresh parsley, chopped
• cayenne pepper, to taste (optional)
• 1/4 teaspoon ground himalayan sea salt
• 1/4 cup mayonnaise
• 1/4 cup miracle whip® (substitute mayonnaise for a gluten-free recipe)
• 1 tablespoon (heaping) prepared mustard
• 1/2 tablespoon creamy horseradish
• 3 large green onions, finely chopped
• 2 large radishes, washed and finely chopped
• 4 large slices bacon, cooked and crumbled
• 1 tablespoon fresh chives, finely chopped
• 1 tablespoon fresh dill, finely chopped