Creamy Au Gratin Potatoes

Creamy Au Gratin Potatoes Recipe

No Photo

Have you made this?

 Share your own photo!

Stephanie Dodd


A 1985 co-worker gave me this recipe and I really enjoy it!!!

★★★★★ 3 votes
6 - 8
15 Min
45 Min


1/3 c
chopped onions
1 can(s)
cream of celery or cream of mushroom soup
3 oz
cream cheese, cut into cubes
4 - 5 c
frozen ore-ida potatoes o'brien
1/3 c
shredded cheddar cheese

How to Make Creamy Au Gratin Potatoes


  • 1Grease casserole dish. Over medium heat, cook onions until tender; stir in soup and cream cheese. Cook and stir constantly until smooth and hot. In casserole, alternate layers of frozen potatoes and hot cream sauce ending with sauce. Cover and bake for 45 minutes or until sauce is bubbly and potatoes are tender. Remove from oven and sprinkle with shredded cheddar cheese.

Printable Recipe Card

About Creamy Au Gratin Potatoes

Course/Dish: Potatoes, Side Casseroles
Other Tag: Quick & Easy