creamy au gratin potatoes
(3 RATINGS)
A 1985 co-worker gave me this recipe and I really enjoy it!!!
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prep time
15 Min
cook time
45 Min
method
---
yield
6 - 8
Ingredients
- 1/3 cup chopped onions
- 1 can cream of celery or cream of mushroom soup
- 3 ounces cream cheese, cut into cubes
- 4 - 5 cups frozen ore-ida potatoes o'brien
- 1/3 cup shredded cheddar cheese
How To Make creamy au gratin potatoes
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Step 1Grease casserole dish. Over medium heat, cook onions until tender; stir in soup and cream cheese. Cook and stir constantly until smooth and hot. In casserole, alternate layers of frozen potatoes and hot cream sauce ending with sauce. Cover and bake for 45 minutes or until sauce is bubbly and potatoes are tender. Remove from oven and sprinkle with shredded cheddar cheese.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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