Creamy Au Gratin Potatoes

1
Carmen Gonzales

By
@shweetpotato

I found this recipe at AllRecipes and it is now my favorite Au Gratin potato recipe. I use it all the time

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
1 Hr 30 Min

Ingredients

  • 4 large
    russet potatoes sliced into 1/4 inch slices
  • 1
    onion sliced into rings
  • 3 Tbsp
    butter
  • 3 Tbsp
    flour
  • 1/2 tsp
    salt
  • 2 c
    milk
  • 1 1/2 c
    cheese, grated
  • ·
    salt and pepper to taste

How to Make Creamy Au Gratin Potatoes

Step-by-Step

  1. 1. Preheat oven to 400 degrees F (200 degrees C). Butter a 1 quart casserole dish.
    2. Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste.
    3. In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil.
    4. Bake 1 1/2 hours in the preheated oven.

Printable Recipe Card

About Creamy Au Gratin Potatoes

Course/Dish: Potatoes
Other Tag: Quick & Easy




Show 10 Comments & Reviews

20 Potato Side Dish Recipes

20 Potato Side Dish Recipes

Kitchen Crew @JustaPinch

Dinner isn’t a dinner without delicious potatoes on the side. Au gratin, scalloped, mashed, loaded...we could eat potatoes prepared in all of the ways. Easy to make and even easier...

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

Host A Delicious Easter Dinner Recipe

Host a Delicious Easter Dinner

Kitchen Crew

Hosting Easter this year? Heading somewhere for dinner and need to bring something? I've got you covered. Here are some Easter recipes that'll make a memorable meal. Ham is traditionally...