creamy au gratin potatoes
I found this recipe at AllRecipes and it is now my favorite Au Gratin potato recipe. I use it all the time
prep time
15 Min
cook time
1 Hr 30 Min
method
---
yield
Ingredients
- 4 large russet potatoes sliced into 1/4 inch slices
- 1 - onion sliced into rings
- 3 tablespoons butter
- 3 tablespoons flour
- 1/2 teaspoon salt
- 2 cups milk
- 1 1/2 cups cheese, grated
- - salt and pepper to taste
How To Make creamy au gratin potatoes
-
Step 11. Preheat oven to 400 degrees F (200 degrees C). Butter a 1 quart casserole dish. 2. Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste. 3. In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil. 4. Bake 1 1/2 hours in the preheated oven.
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Category:
Potatoes
Tag:
#Quick & Easy
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