Creamy Au Gratin Potatoes

1
Carmen Gonzales

By
@shweetpotato

I found this recipe at AllRecipes and it is now my favorite Au Gratin potato recipe. I use it all the time

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
1 Hr 30 Min

Ingredients

Add to Grocery List

  • 4 large
    russet potatoes sliced into 1/4 inch slices
  • 1
    onion sliced into rings
  • 3 Tbsp
    butter
  • 3 Tbsp
    flour
  • 1/2 tsp
    salt
  • 2 c
    milk
  • 1 1/2 c
    cheese, grated
  • ·
    salt and pepper to taste

How to Make Creamy Au Gratin Potatoes

Step-by-Step

  1. 1. Preheat oven to 400 degrees F (200 degrees C). Butter a 1 quart casserole dish.
    2. Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste.
    3. In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil.
    4. Bake 1 1/2 hours in the preheated oven.

Printable Recipe Card

About Creamy Au Gratin Potatoes

Course/Dish: Potatoes
Other Tag: Quick & Easy




Show 10 Comments & Reviews

Good Vs Bad Carbs: Not All Carbs Are Equal Recipe

Good vs Bad Carbs: Not All Carbs Are Equal

Kitchen Crew @JustaPinch

All carbs are not evil; it's just that some of them should be eaten less frequently than others. It's not that hard to tell the difference between a good carb...

19 Summer Side Dishes Recipe

19 Summer Side Dishes

Kitchen Crew @JustaPinch

It’s finally summertime - which means it’s time for some of our favorites! Pasta salad, potato salad, fruit salad, chicken salad, coleslaw, macaroni salad, baked beans and more, it might...