potatoes, (about 6 ) peeled and cubed, about an inch size
fresh minced parsley
How To Make creamed potatoes - my favorite
In a large saucepan, place potatoes and cover with water.
Bring to a boil, reduce heat and continue cooking until fork tender, about 15 minutes.
In another saucepan, melt butter. Stir in the flour salt, pepper, nutmeg, until smooth.
Gradually stir in the milk. Bring to a boil and cook until thickened, while constantly stirring.
Drain the potatoes well, place in your serving dish; pour the cream mixture over the potatoes and lightly toss to coat.
Sprinkle with fresh parsley.
Sometimes I slice a sweet onion and add to the potatoes while they are cooking..adds even more delicious flavor.
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