creamed potatoes - my favorite

★★★★★ 3 Reviews
1lovetocook1x avatar
By Cassie *
from Somewhere, PA

These potatoes go well with any meat dish..we just love them..such a wonderful comfort food. I grew up eating these potatoes, my Gram made the best.. My pictures.

★★★★★ 3 Reviews
serves 6
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For creamed potatoes - my favorite

  • 2 lb
    potatoes, (about 6 ) peeled and cubed, about an inch size
  • 1/4 c
    flour
  • 3 Tbsp
    butter
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 2 c
    milk
  • pinch
    nutmeg
  • fresh minced parsley

How To Make creamed potatoes - my favorite

  • 1
    In a large saucepan, place potatoes and cover with water. Bring to a boil, reduce heat and continue cooking until fork tender, about 15 minutes.
  • 2
    In another saucepan, melt butter. Stir in the flour salt, pepper, nutmeg, until smooth. Gradually stir in the milk. Bring to a boil and cook until thickened, while constantly stirring.
  • 3
    Drain the potatoes well, place in your serving dish; pour the cream mixture over the potatoes and lightly toss to coat. Sprinkle with fresh parsley. Sometimes I slice a sweet onion and add to the potatoes while they are cooking..adds even more delicious flavor. Enjoy!
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