creamed potatoes - my favorite
These potatoes go well with any meat dish..we just love them..such a wonderful comfort food. I grew up eating these potatoes, my Gram made the best.. My pictures.
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 2 pounds potatoes, (about 6 ) peeled and cubed, about an inch size
- 1/4 cup flour
- 3 tablespoons butter
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups milk
- pinch - nutmeg
- - fresh minced parsley
How To Make creamed potatoes - my favorite
-
Step 1In a large saucepan, place potatoes and cover with water. Bring to a boil, reduce heat and continue cooking until fork tender, about 15 minutes.
-
Step 2In another saucepan, melt butter. Stir in the flour salt, pepper, nutmeg, until smooth. Gradually stir in the milk. Bring to a boil and cook until thickened, while constantly stirring. -
Step 3Drain the potatoes well, place in your serving dish; pour the cream mixture over the potatoes and lightly toss to coat. Sprinkle with fresh parsley. Sometimes I slice a sweet onion and add to the potatoes while they are cooking..adds even more delicious flavor. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 284kcal, carbohydrates: 45g, cholesterol: 25mg, fat: 9g, fiber: 5g, protein: 8g, saturated fat: 5g, sodium: 479mg, sugar: 6g, unsaturated fat: 3g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes