Creamed Potatoes - My Favorite

Cassie *


These potatoes go well with any meat dish..we just love them..such a wonderful comfort food.

I grew up eating these potatoes, my Gram made the best..

My pictures.


★★★★★ 3 votes

10 Min
20 Min
Stove Top


  • 2 lb
    potatoes, (about 6 ) peeled and cubed, about an inch size
  • 1/4 c
  • 3 Tbsp
  • 1 tsp
  • 1/4 tsp
  • 2 c
  • pinch
  • ·
    fresh minced parsley

How to Make Creamed Potatoes - My Favorite


  1. In a large saucepan, place potatoes and cover with water.

    Bring to a boil, reduce heat and continue cooking until fork tender, about 15 minutes.
  2. In another saucepan, melt butter. Stir in the flour salt, pepper, nutmeg, until smooth.

    Gradually stir in the milk. Bring to a boil and cook until thickened, while constantly stirring.
  3. Drain the potatoes well, place in your serving dish; pour the cream mixture over the potatoes and lightly toss to coat.

    Sprinkle with fresh parsley.

    Sometimes I slice a sweet onion and add to the potatoes while they are cooking..adds even more delicious flavor.


Printable Recipe Card

About Creamed Potatoes - My Favorite

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #potato #creamed

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