Creamed Potatoes And Smoked Sausage

Cassie *


A hearty filling skillet dinner, nice comfort meal.

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★★★★★ 5 votes

10 Min
25 Min
Stove Top


  • 1 lb
    smoked sausage (kielbasa)
  • 2 Tbsp
    olive oil
  • 1 medium
  • 6 medium
  • 3 Tbsp
  • 32 oz
    chicken stock, or enough to cover potatoes
  • 1 c
  • ·
    salt and pepper to taste

How to Make Creamed Potatoes And Smoked Sausage


  1. Slice kielbasa..chop onion

    Place sausage, onion, and oil in a large skillet. Sauté for a few minutes, until onion begins to soften.

    Peel potatoes and cut into bite-sized pieces.
  2. Add potatoes to skillet. Add stock (use water if you don't have stock handy). Cover and simmer until potatoes are done. (How long this will take depends on how small you considered "bite-sized." Smaller dice will of course be done quicker. Allow about 15-20 min. but be flexible.)

    In a small bowl, make a paste of flour and milk. Stir into potatoes and sausage. Cook over medium heat until thickened.
  3. I just serve this with a tossed salad, and nice crusty bread..

Printable Recipe Card

About Creamed Potatoes And Smoked Sausage

Course/Dish: Potatoes Pork
Main Ingredient: Potatoes
Regional Style: German
Other Tag: Quick & Easy

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