Creamed Potatoes And Smoked Sausage

10
Cassie *

By
@1lovetocook1x

A hearty filling skillet dinner, nice comfort meal.





My Photos

Rating:

★★★★★ 5 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

  • 1 lb
    smoked sausage (kielbasa)
  • 2 Tbsp
    olive oil
  • 1 medium
    onion
  • 6 medium
    potatoes
  • 3 Tbsp
    flour
  • 32 oz
    chicken stock, or enough to cover potatoes
  • 1 c
    milk
  • ·
    salt and pepper to taste

How to Make Creamed Potatoes And Smoked Sausage

Step-by-Step

  1. Slice kielbasa..chop onion

    Place sausage, onion, and oil in a large skillet. Sauté for a few minutes, until onion begins to soften.

    Peel potatoes and cut into bite-sized pieces.
  2. Add potatoes to skillet. Add stock (use water if you don't have stock handy). Cover and simmer until potatoes are done. (How long this will take depends on how small you considered "bite-sized." Smaller dice will of course be done quicker. Allow about 15-20 min. but be flexible.)


    In a small bowl, make a paste of flour and milk. Stir into potatoes and sausage. Cook over medium heat until thickened.
  3. I just serve this with a tossed salad, and nice crusty bread..

Printable Recipe Card

About Creamed Potatoes And Smoked Sausage

Course/Dish: Potatoes Pork
Main Ingredient: Potatoes
Regional Style: German
Other Tag: Quick & Easy




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