creamed potatoes and peas

Name: Creamed Potatoes and Peas
Yield: 4
Ingredients: 1 1/2 pound(s) potatoes, peeled, cubed, cooked and drained; 1-1 1/2 cup(s) fresh or frozen peas; 3 tablespoon(s) onion, diced; 2 tablespoon(s) all purpose flour; 2 tablespoon(s) butter; 1 cup(s) milk; - kosher salt to taste; - freshly ground white pepper to taste

(3 RATINGS)

127 Pinches 1 Photo

Marsha Gardner

Florala, AL

Updated on Sep 22, 2012

Best with fresh peas from the garden but petite baby frozen will do in a pinch.

Rate

prep time

cook time

method ---

yield 4 serving(s)

Ingredients

1 1/2 pounds potatoes, peeled, cubed, cooked and drained
1-1 1/2 cups fresh or frozen peas
3 tablespoons onion, diced
2 tablespoons all purpose flour
2 tablespoons butter
1 cup milk
- kosher salt to taste
- freshly ground white pepper to taste

How To Make creamed potatoes and peas

Step 1

While potatoes are cooking, prepare a white sauce. Melt butter in medium skillet over medium heat, saute` onion until tender but not brown; flour and cook until raw flour taste is gone. With a whisk slowly add milk, stirring constantly until milk is incorporated and sauce thickens.

Step 2

Add peas and cook until almost done. Add drained potatoes, salt and pepper. Cook until all is heated through.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes