Creamed Potatoes and Peas

1
Marsha Gardner

By
@mrdick1950

Best with fresh peas from the garden but petite baby frozen will do in a pinch.

Rating:
★★★★★ 3 votes
Comments:
Serves:
4

Ingredients

1 1/2 lb
potatoes, peeled, cubed, cooked and drained
1-1 1/2 c
fresh or frozen peas
3 Tbsp
onion, diced
2 Tbsp
all purpose flour
2 Tbsp
butter
1 c
milk
kosher salt to taste
freshly ground white pepper to taste

Step-By-Step

1While potatoes are cooking, prepare a white sauce.

Melt butter in medium skillet over medium heat, saute` onion until tender but not brown; flour and cook until raw flour taste is gone. With a whisk slowly add milk, stirring constantly until milk is incorporated and sauce thickens.
2Add peas and cook until almost done. Add drained potatoes, salt and pepper. Cook until all is heated through.

About Creamed Potatoes and Peas

Course/Dish: Vegetables, Potatoes