Creamed Potatoes and Peas

Marsha Gardner


Best with fresh peas from the garden but petite baby frozen will do in a pinch.


★★★★★ 3 votes



  • 1 1/2 lb
    potatoes, peeled, cubed, cooked and drained
  • 1-1 1/2 c
    fresh or frozen peas
  • 3 Tbsp
    onion, diced
  • 2 Tbsp
    all purpose flour
  • 2 Tbsp
  • 1 c
  • ·
    kosher salt to taste
  • ·
    freshly ground white pepper to taste

How to Make Creamed Potatoes and Peas


  1. While potatoes are cooking, prepare a white sauce.

    Melt butter in medium skillet over medium heat, saute` onion until tender but not brown; flour and cook until raw flour taste is gone. With a whisk slowly add milk, stirring constantly until milk is incorporated and sauce thickens.
  2. Add peas and cook until almost done. Add drained potatoes, salt and pepper. Cook until all is heated through.

Printable Recipe Card

About Creamed Potatoes and Peas

Course/Dish: Vegetables Potatoes

Show 17 Comments & Reviews

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