Creamed Potatoes and Peas

Marsha Gardner


Best with fresh peas from the garden but petite baby frozen will do in a pinch.

★★★★★ 3 votes


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1 1/2 lb
potatoes, peeled, cubed, cooked and drained
1-1 1/2 c
fresh or frozen peas
3 Tbsp
onion, diced
2 Tbsp
all purpose flour
2 Tbsp
1 c
kosher salt to taste
freshly ground white pepper to taste

How to Make Creamed Potatoes and Peas


  • 1While potatoes are cooking, prepare a white sauce.

    Melt butter in medium skillet over medium heat, saute` onion until tender but not brown; flour and cook until raw flour taste is gone. With a whisk slowly add milk, stirring constantly until milk is incorporated and sauce thickens.
  • 2Add peas and cook until almost done. Add drained potatoes, salt and pepper. Cook until all is heated through.

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About Creamed Potatoes and Peas

Course/Dish: Vegetables, Potatoes

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