Creamed Potatoes and Peas
1 1/2 lbpotatoes, peeled, cubed, cooked and drained
1-1 1/2 cfresh or frozen peas
3 Tbsponion, diced
2 Tbspall purpose flour
·kosher salt to taste
·freshly ground white pepper to taste
How to Make Creamed Potatoes and Peas
- While potatoes are cooking, prepare a white sauce.
Melt butter in medium skillet over medium heat, saute` onion until tender but not brown; flour and cook until raw flour taste is gone. With a whisk slowly add milk, stirring constantly until milk is incorporated and sauce thickens.
- Add peas and cook until almost done. Add drained potatoes, salt and pepper. Cook until all is heated through.