creamed potatoes and peas
(3 ratings)
Best with fresh peas from the garden but petite baby frozen will do in a pinch.
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(3 ratings)
yield
4 serving(s)
Ingredients For creamed potatoes and peas
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1 1/2 lbpotatoes, peeled, cubed, cooked and drained
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1-1 1/2 cfresh or frozen peas
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3 Tbsponion, diced
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2 Tbspall purpose flour
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2 Tbspbutter
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1 cmilk
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kosher salt to taste
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freshly ground white pepper to taste
How To Make creamed potatoes and peas
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1While potatoes are cooking, prepare a white sauce. Melt butter in medium skillet over medium heat, saute` onion until tender but not brown; flour and cook until raw flour taste is gone. With a whisk slowly add milk, stirring constantly until milk is incorporated and sauce thickens.
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2Add peas and cook until almost done. Add drained potatoes, salt and pepper. Cook until all is heated through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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