Creamed peas and potatos

Patty Van Natter


This was my moms recipe. My favorite side dish.


☆☆☆☆☆ 0 votes

2-3 people
Stove Top


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  • 1 lb
    small new potatos
  • 11/2 c
    frozen baby peas
  • 1 Tbsp
    minced onion
  • 1 Tbsp
  • 1 Tbsp
  • 1/2 tsp
  • 1/8 tsp
    black pepper
  • 1 Tbsp
  • 1 c

How to Make Creamed peas and potatos


  1. Peel and boil potatoes. Don't overcook. Drain. Set aside. Boil the peas until tender.
  2. In a saucepan, add the onion and the butter. Cook until the onions are tender. Add the flour, salt and pepper. Stir until well mixed. Add the milk. Stir until well blended.
  3. Continue to stir and simmer until mixture has thickened. Cook for 1 more minute. Add the sugar while simmering. Add the peas and potatoes to the sauce. Stir well till heated thoroughly.

Printable Recipe Card

About Creamed peas and potatos

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: English

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