Creamed peas and potatos

2
Patty Van Natter

By
@SissyVan

This was my moms recipe. My favorite side dish.

Rating:

☆☆☆☆☆ 0 votes

Serves:
2-3 people
Method:
Stove Top

Ingredients

  • 1 lb
    small new potatos
  • 11/2 c
    frozen baby peas
  • 1 Tbsp
    minced onion
  • 1 Tbsp
    margarine
  • 1 Tbsp
    flour
  • 1/2 tsp
    salt
  • 1/8 tsp
    black pepper
  • 1 Tbsp
    sugar
  • 1 c
    milk

How to Make Creamed peas and potatos

Step-by-Step

  1. Peel and boil potatoes. Don't overcook. Drain. Set aside. Boil the peas until tender.
  2. In a saucepan, add the onion and the butter. Cook until the onions are tender. Add the flour, salt and pepper. Stir until well mixed. Add the milk. Stir until well blended.
  3. Continue to stir and simmer until mixture has thickened. Cook for 1 more minute. Add the sugar while simmering. Add the peas and potatoes to the sauce. Stir well till heated thoroughly.

Printable Recipe Card

About Creamed peas and potatos

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: English




Leave a Comment

22 Spudding Awesome Potato Recipes

22 Spudding Awesome Potato Recipes

Kitchen Crew @JustaPinch

Everyone loves potatoes, and these recipes are crazy delicious. From main meals to side dishes, these potato recipes scream comfort food!

Who Invented Potato Salad? Recipe

Who Invented Potato Salad?

Kitchen Crew @JustaPinch

Ahhhhh, summer. The time for pool parties, backyard cookouts, tan lines, and memories that last a lifetime. What better food to accompany your freshly grilled burgers and hot dogs than...