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Creamed Peas And New Potatoes

Russ Myers


The use of fresh vegetables makes this an outstanding dish.


★★★★★ 3 votes

4 / 6
15 Min
35 Min
Stove Top


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15 small
new potatoes
1 1/2 c
fresh peas (1 to 1 1/2 lbs in shell)
3 Tbsp
sliced green onions
4 tsp
butter (or margarine)
4 tsp
all purpose flour
1 c
1 dash(es)

How to Make Creamed Peas And New Potatoes


  • 1Scrub potatoes; pare off narrow strip of peel around center of each.
    Cook in boiling salted water 15 to 20 minutes; drain.
  • 2Meahwhile; cook peas and onion in small amount of boiling water 8 to 15 minutes; drain.
  • 3Make a white sauce of butter, flour, salt, and milk.
    Combine vegetables and sauce.

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About Creamed Peas And New Potatoes

Course/Dish: Vegetables, Potatoes
Main Ingredient: Potatoes
Regional Style: American

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