creamed peas and new potatoes

Name: Creamed Peas And New Potatoes
Prep time: 15 min
Cook time: 35 min
Yield: 4
Cuisine: American
Ingredients: 15 small new potatoes; 1 1/2 cup(s) fresh peas (1 to 1 1/2 lbs in shell); 3 tablespoon(s) sliced green onions; 4 teaspoon(s) butter (or margarine); 4 teaspoon(s) all purpose flour; 1 cup(s) milk; 1 dash(es) salt

(3 RATINGS)

84 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on May 4, 2013

The use of fresh vegetables makes this an outstanding dish.

Rate

prep time 15 Min

cook time 35 Min

method Stove Top

yield 4 / 6

Ingredients

15 small new potatoes
1 1/2 cups fresh peas (1 to 1 1/2 lbs in shell)
3 tablespoons sliced green onions
4 teaspoons butter (or margarine)
4 teaspoons all purpose flour
1 cup milk
1 dash salt

How To Make creamed peas and new potatoes

Step 1

Scrub potatoes; pare off narrow strip of peel around center of each. Cook in boiling salted water 15 to 20 minutes; drain.

Step 2

Meahwhile; cook peas and onion in small amount of boiling water 8 to 15 minutes; drain.
Step 3

Make a white sauce of butter, flour, salt, and milk. Combine vegetables and sauce.
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