cream of potato soup

Name: Cream Of Potato Soup
Yield: 4
Ingredients: 5 medium potatoes, peeled & sliced; 1 medium onion, chopped; 2 teaspoon(s) salt; 4 tablespoon(s) butter; 1 tablespoon(s) parsley; 2 - 3 cup(s) milk or heavy cream

(3 RATINGS)

70 Pinches 1 Photo

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Dec 2, 2011

Mmmmmmm I love potatoes!

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yield 4 - 6

Ingredients

5 medium potatoes, peeled & sliced
1 medium onion, chopped
2 teaspoons salt
4 tablespoons butter
1 tablespoon parsley
2 - 3 cups milk or heavy cream

How To Make cream of potato soup

Step 1

Cook potatoes & onion in salted cold water to barely cover in a covered pot until quite tender. Mash in liquid. Add butter parsley & milk (milk should be added to consistency of soup desired). Heat to boiling. Serve at once.
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