cream of mushroom porkchops

Name: Cream of Mushroom Porkchops
Prep time: 30 min
Cook time: 4 h
Yield: 4
Cuisine: American
Ingredients: 4 - bone in pork chops; 4 medium potatoes,peeled and halved; 4 - carrots, peeled and halved; 1/2 medium yellow onion, sliced; 2 clove(s) garlic, sliced; 1 pinch(es) pepper; 1 large can, cream of mushroom soup

(1 RATING)

154 Pinches 3 Photos

Becky Graves

Kingman, AZ

Updated on Oct 11, 2012

This is a great quick meal!

Rate

prep time 30 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

4 - bone in pork chops
4 medium potatoes,peeled and halved
4 - carrots, peeled and halved
1/2 medium yellow onion, sliced
2 cloves garlic, sliced
1 pinch pepper
1 large can, cream of mushroom soup

How To Make cream of mushroom porkchops

Step 1

Put all of the vegetables in the bottom of the crock pot; rinse off pork chops, pat dry with a paper towel. Lightly brown the pork chops in a skillet then add them to the crock pot. Top with Cream of Mushroom soup, add pepper. Cook on low 4-6 hours.
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