Cream of Mushroom Porkchops

Becky Graves


This is a great quick meal!


★★★★★ 1 vote

30 Min
4 Hr
Slow Cooker Crock Pot


  • 4
    bone in pork chops
  • 4 medium
    potatoes,peeled and halved
  • 4
    carrots, peeled and halved
  • 1/2 medium
    yellow onion, sliced
  • 2 clove
    garlic, sliced
  • 1 pinch
  • 1 large
    can, cream of mushroom soup

How to Make Cream of Mushroom Porkchops


  1. Put all of the vegetables in the bottom of the crock pot; rinse off pork chops, pat dry with a paper towel. Lightly brown the pork chops in a skillet then add them to the crock pot. Top with Cream of Mushroom soup, add pepper.
    Cook on low 4-6 hours.

Printable Recipe Card

About Cream of Mushroom Porkchops

Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy For Kids

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