cream cheese mashed potatoes
Yummmmmm!!!!
Blue Ribbon Recipe
What an easy way to make mashed potatoes. The cream cheese and butter make them nice and creamy. We were a little skeptical about not adding any milk or cream, but the final result was perfect. Incorporated grated onion leaves you wondering what that hint of flavor is. You could probably substitute the grated onion with garlic or horseradish if you wanted to. When they bake, a slight toasty crust forms on top and holds in all the creamy goodness of the mashed potatoes. These will wow your family and friends!
prep time
30 Min
cook time
30 Min
method
Bake
yield
8 serving(s)
Ingredients
- 10 - medium potatoes, peeled and cooked
- 1/2 cup butter
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon grated onion
- 1 package cream cheese, 8 oz.
How To Make cream cheese mashed potatoes
-
Step 1Peel and boil potatoes. -
Step 2Once potatoes are done, drain them and place them in a large bowl.
-
Step 3Whip hot potatoes with a mixer.
-
Step 4Add butter, cream cheese, grated onion, salt, and pepper to the potatoes.
-
Step 5Mix well.
-
Step 6Pour into a greased 13x9 pan.
-
Step 7Bake at 350 degrees for 30 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 406kcal, carbohydrates: 48g, cholesterol: 59mg, fat: 21g, fiber: 6g, protein: 7g, saturated fat: 13g, sodium: 487mg, sugar: 3g, unsaturated fat: 8g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Category:
Potatoes
Tag:
#Quick & Easy
Collection:
Easter
Collection:
Thanksgiving Table
Collection:
Festive Feasts
Collection:
Christmas Recipes
Keyword:
#easy
Keyword:
#Dish
Keyword:
#cream-cheese
Keyword:
#simple
Keyword:
#mashed potato
Method:
Bake
Culture:
American
Ingredient:
Potatoes
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