cream cheese masded potato's

Name: cream cheese masded potato's
Prep time: 30 min
Cook time: 30 min
Yield: 5
Ingredients: 5 pound(s) potato; 2 package(s) cream cheese, room temperature; 1 1/2 stick(s) butter, room temperature; 1 tablespoon(s) salt and pepper; 1/2 cup(s) milk; 1/2 cup(s) heavy cream

(1 RATING)

40 Pinches

KAREN ROBERTS

WEST PALM BEACH, FL

Updated on May 31, 2011

THIS IS GOOD WITH ANY MEAL.

Rate

No Image

prep time 30 Min

cook time 30 Min

method ---

yield 5 serving(s)

Ingredients

5 pounds potato
2 packages cream cheese, room temperature
1 1/2 sticks butter, room temperature
1 tablespoon salt and pepper
1/2 cup milk
1/2 cup heavy cream

How To Make cream cheese masded potato's

Step 1

COOK POTATO TELL TENDER DRAIN, MASH AND ADD BUTTER, CREAM CHEESE AND SALT AND PEPPER MIX TOGETHER. ADD MILK & HEAVY CREAM SLOWY, YOU CAN ADD MORE IF NEEDED. SERVE HOT.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes