cream cheese & garlic mashed potatoes

Name: Cream Cheese & Garlic Mashed Potatoes
Prep time: 30 min
Cook time: 40 min
Yield: 6
Ingredients: 5-6 - large white potatoes; 4 - large cloves garlic; 1 cup(s) milk; 1 8 ounce(s) cream cheese; 3 tablespoon(s) parmesan cheese; 1/2 tablespoon(s) parsley

(2 RATINGS)

77 Pinches 2 Photos

Lisa Johnson

Macon, GA

Updated on Sep 8, 2011

My family and friends loves my mashed potatoes. They are so delicious and creamy and cheesy.

Rate

prep time 30 Min

cook time 40 Min

method ---

yield 6-8 serving(s)

Ingredients

5-6 - large white potatoes
4 - large cloves garlic
1 cup milk
1 8 ounces cream cheese
3 tablespoons parmesan cheese
1/2 tablespoon parsley

How To Make cream cheese & garlic mashed potatoes

Step 1

Preheat oven to 400 F degrees. Cook potatoes until fork tender. Remove skins. Process garlic cloves through a garlic press and add to potatoes.

Step 2

Mash in a medium bowl and add cream cheese and milk. Scoop into a 9x13 pan, spreading potato mixture evenly. Sprinkle with Parmesan cheese and parsley over the top. Bake until top begins to brown (about 40 minutes).
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