Cream Cheese & Garlic Mashed Potatoes

Melissa Williamson


My family and friends loves my mashed potatoes. They are so delicious and creamy and cheesy.


★★★★★ 1 vote

30 Min
40 Min


How to Make Cream Cheese & Garlic Mashed Potatoes


  1. Preheat oven to 400 F degrees. Cook potatoes until fork tender. Remove skins. Process garlic cloves through a garlic press and add to potatoes.
  2. Mash in a medium bowl and add cream cheese and milk. Scoop into a 9x13 pan, spreading potato mixture evenly. Sprinkle with Parmesan cheese and parsley over the top. Bake until top begins to brown (about 40 minutes).

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About Cream Cheese & Garlic Mashed Potatoes

Course/Dish: Potatoes

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