Real Recipes From Real Home Cooks ®

cream cheese & garlic mashed potatoes

(2 ratings)
Recipe by
Lisa Johnson
Macon, GA

My family and friends loves my mashed potatoes. They are so delicious and creamy and cheesy.

(2 ratings)
yield 6 -8
prep time 30 Min
cook time 40 Min

Ingredients For cream cheese & garlic mashed potatoes

  • 5-6
    large white potatoes
  • 4
    large cloves garlic
  • 1 c
  • 1 8 oz
    cream cheese
  • 3 Tbsp
    parmesan cheese
  • 1/2 Tbsp

How To Make cream cheese & garlic mashed potatoes

  • 1
    Preheat oven to 400 F degrees. Cook potatoes until fork tender. Remove skins. Process garlic cloves through a garlic press and add to potatoes.
  • 2
    Mash in a medium bowl and add cream cheese and milk. Scoop into a 9x13 pan, spreading potato mixture evenly. Sprinkle with Parmesan cheese and parsley over the top. Bake until top begins to brown (about 40 minutes).

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