Cranberry Sweet Potatoes

Cranberry Sweet Potatoes Recipe

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Diana Neely


This was on the back of Kraft miniature marshmallows but I have made a few changes. I never would eat sweet potatoes at Thanksgiving until I tried these. The cranberries give a wonderful tartness .

I do not use the miniature marshmallows but just add them the about 5 minutes before taking out of the oven.


★★★★★ 1 vote

10 to 12
20 Min
45 Min


  • 1 c
    all purpose flour
  • 1 c
    brown sugar, firmly packed
  • 1 c
    oats, regular
  • 2 tsp
    cinnamon, ground
  • 2/3 c
    butter, cold
  • 1 c
    pecans, in pieces
  • 2 can(s)
    17oz sweet potatoes
  • 2 c
    cranberries, fresh

How to Make Cranberry Sweet Potatoes


  1. Combine flour, oats, brown sugar and cinnamon. Cut in cold butter until it resembles coarse meal. Stir in pecans and set mixture aside. (Two cups of this mixture will be stirred into the sweet potatoes)
  2. Drain the sweet potatoes and cut into 1 to 2 inch pieces. Place the sweet potatoes into a large bowl and toss them with 2 cups of the above mixture. Stir in 2 cup of fresh cranberries that have been washed and allowed to dry.
  3. Spray a 9 x 13 inch baking dish with a non-stick spray. Press the sweet potato mixture into the pan and top with rest of the crumb mixture .
  4. Bake 45 min to an hour at 350 degrees. Until heated through. Let set 20 minutes before serving.

Printable Recipe Card

About Cranberry Sweet Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Hashtag: #Thanksgiving

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