cranberried sweet potatoes

Name: Cranberried Sweet Potatoes
Prep time: 5 min
Cook time: 50 min
Yield: 4
Cuisine: American
Ingredients: 4 - medium sweet potatoes; 1 cup(s) fresh cranberries; 1/2 cup(s) apple juice or apple cider; 1/2 cup(s) brown sugar; 3 tablespoon(s) lemon juice; 1/3 cup(s) honey; 1 tablespoon(s) melted butter

12 Pinches

RC :)

Reading, PA

Updated on Jan 16, 2016

Recipe was clipped from a bag of fresh Jersey Fruit premium cranberries at Thanksgiving.

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prep time 5 Min

cook time 50 Min

method Stove Top

yield 4 serving(s)

Ingredients

4 - medium sweet potatoes
1 cup fresh cranberries
1/2 cup apple juice or apple cider
1/2 cup brown sugar
3 tablespoons lemon juice
1/3 cup honey
1 tablespoon melted butter

How To Make cranberried sweet potatoes

Step 1

Cut sweet potatoes in half and boil until just soft. Cool in cold water and peel off skins. Place in a baking dish sprayed with PAM.

Step 2

Combine cranberries, apple juice and brown sugar in a saucepan. Cook for 25 - 30 minutes. Mix in lemon juice and spoon over potatoes.
Step 3

Combine honey with melted butter and pour over sauce.
Step 4

Bake in pre-heated 325° oven for 20 minutes or until thoroughly hot.
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