Cracker Barrel's Hash Browns Casserole - Copycat

Luann Crownover


My family loves this take on a Cracker Barrel favorite!


★★★★★ 1 vote

10 Min
1 Hr


  • 1 bag(s)
    oreida potato shreds hash browns (they only make one size)
  • 1
    onion, chopped or diced
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    cream of celery soup
  • 3 Tbsp
    butter or margarine
  • 1/2 lb
    colby cheese, grated

How to Make Cracker Barrel's Hash Browns Casserole - Copycat


  1. Preheat oven to 350*F.
  2. Mix potatoes, onion, celery and mushroom soups, and 1/2 of the cheese.
  3. Coat a 9" x 13" baking dish with spray oil.

    Spread mixture into dish.
  4. Sprinkle other 1/2 of cheese evenly over top.

    Dot margarine evenly over the cheese.
  5. Bake at 350*F for 45 minutes to 1 hour or until cheese starts to brown at peaks.

Printable Recipe Card

About Cracker Barrel's Hash Browns Casserole - Copycat

Course/Dish: Potatoes
Collection: Restaurant Inspired
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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