cracker barrel's hash browns casserole - copycat

Name: Cracker Barrel's Hash Browns Casserole - Copycat
Prep time: 10 min
Cook time: 1 h
Ingredients: 1 bag(s) oreida potato shreds hash browns (they only make one size); 1 - onion, chopped or diced; 1 can(s) cream of mushroom soup; 1 can(s) cream of celery soup; 3 tablespoon(s) butter or margarine; 1/2 pound(s) colby cheese, grated

(1 RATING)

555 Pinches 1 Photo

Luann Crownover

Chillicothe, TX

Updated on Feb 13, 2013

My family loves this take on a Cracker Barrel favorite!

Rate

prep time 10 Min

cook time 1 Hr

method ---

yield

Ingredients

1 bag oreida potato shreds hash browns (they only make one size)
1 - onion, chopped or diced
1 can cream of mushroom soup
1 can cream of celery soup
3 tablespoons butter or margarine
1/2 pound colby cheese, grated

How To Make cracker barrel's hash browns casserole - copycat

Step 1

Preheat oven to 350*F.

Step 2

Mix potatoes, onion, celery and mushroom soups, and 1/2 of the cheese.
Step 3

Coat a 9" x 13" baking dish with spray oil. Spread mixture into dish.
Step 4

Sprinkle other 1/2 of cheese evenly over top. Dot margarine evenly over the cheese.
Step 5

Bake at 350*F for 45 minutes to 1 hour or until cheese starts to brown at peaks.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes