Cracker Barrel Hash Brown Casserole

Ann Simmons


We love this casserole for breakfast or as a side to any meal.


★★★★★ 11 votes

6 to 8
10 Min
45 Min


  • 2 lb
    frozen hashbrown potatoes -- thaw
  • 1/2 c
    margarine -- melt
  • 1 tsp
  • 1/2 tsp
    black pepper
  • 1/2 c
    onion -- chop fine
  • 1 can(s)
    cream of chicken soup
  • 2 c
    grated colby cheese

How to Make Cracker Barrel Hash Brown Casserole


  1. Preheat oven at 350
  2. Spray a 9x13 baking pan with non-stick cooking spray.
  3. Combine soup, margarine, salt, pepper, onions and cheese.
  4. Gently mix in the potatoes and pour into prepared pan or dish.
  5. Bake for 45 minutes or until brown.

Printable Recipe Card

About Cracker Barrel Hash Brown Casserole

Course/Dish: Potatoes Side Casseroles
Other Tag: Quick & Easy

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