cracker barrel hash brown casserole

Name: Cracker Barrel Hash Brown Casserole
Prep time: 10 min
Cook time: 45 min
Yield: 6
Ingredients: 2 pound(s) frozen hashbrown potatoes -- thaw; 1/2 cup(s) margarine -- melt; 1 teaspoon(s) salt; 1/2 teaspoon(s) black pepper; 1/2 cup(s) onion -- chop fine; 1 can(s) cream of chicken soup; 2 cup(s) grated colby cheese

(11 RATINGS)

1.19K Pinches 2 Photos

Ann Simmons

Lugoff, SC

Updated on Sep 17, 2010

We love this casserole for breakfast or as a side to any meal.

Rate

prep time 10 Min

cook time 45 Min

method ---

yield 6 to 8

Ingredients

2 pounds frozen hashbrown potatoes -- thaw
1/2 cup margarine -- melt
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup onion -- chop fine
1 can cream of chicken soup
2 cups grated colby cheese

How To Make cracker barrel hash brown casserole

Step 1

Preheat oven at 350

Step 2

Spray a 9x13 baking pan with non-stick cooking spray.
Step 3

Combine soup, margarine, salt, pepper, onions and cheese.
Step 4

Gently mix in the potatoes and pour into prepared pan or dish.
Step 5

Bake for 45 minutes or until brown.
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