cracker barrel hash brown casserole

Name: Cracker Barrel Hash Brown Casserole
Prep time: 10 min
Cook time: 45 min
Yield: 8
Ingredients: 1 package(s) frozen hash brown potatoes (2 lb.); 16 ounce(s) sour cream; 1 can(s) cream of chicken soup; 1/2 cup(s) margarine; 1/2 cup(s) chopped onion; 2 cup(s) sharp cheddar cheese (shredded)

(2 RATINGS)

175 Pinches

wanda sluss

Opelika, AL

Updated on Aug 12, 2012

Tastes just like Cracker Barrel's.

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prep time 10 Min

cook time 45 Min

method ---

yield 8-10 serving(s)

Ingredients

1 package frozen hash brown potatoes (2 lb.)
16 ounces sour cream
1 can cream of chicken soup
1/2 cup margarine
1/2 cup chopped onion
2 cups sharp cheddar cheese (shredded)

How To Make cracker barrel hash brown casserole

Step 1

1. Preheat oven to 350. 2. Place potatoes in greased 9x13 casserole dish. 3. Melt butter. Season with salt and pepper. 4. In mixing bowl, stir together soup, sour cream, butter and onion.

Step 2

5. Pour mixture over potatoes. 6. Sprinkle with cheese. 7. Bake app. 45 minutes.
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