crabby hashbrowns

Name: Crabby Hashbrowns
Prep time: 20 min
Cook time: 5 min
Ingredients: 18 ounce(s) shredded potatoes; 1/2 pound(s) crab meat; 2 - green onions, minced; 1/4 teaspoon(s) minced dried garlic; 4 ounce(s) cream cheese; 1/4 cup(s) mayonnaise; 3 tablespoon(s) heavy cream; 3 teaspoon(s) dijon mustard; 4 tablespoon(s) shredded parmesan cheese; - salt and pepper to taste

(1 RATING)

55 Pinches

Jen Geelen

Wahiawa, HI

Updated on Apr 21, 2011

This is creamy and delicious!

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prep time 20 Min

cook time 5 Min

method ---

yield

Ingredients

18 ounces shredded potatoes
1/2 pound crab meat
2 - green onions, minced
1/4 teaspoon minced dried garlic
4 ounces cream cheese
1/4 cup mayonnaise
3 tablespoons heavy cream
3 teaspoons dijon mustard
4 tablespoons shredded parmesan cheese
- salt and pepper to taste

How To Make crabby hashbrowns

Step 1

Mix crab, onions, garlic, cream cheese, mayonnaise, heavy cream, mustard, parmesan cheese, salt and pepper.

Step 2

Saute hashbrowns. Transfer to an oven proof dish. Top with crab mixture. Top with additional parmesan cheese if desired. Broil until hot and bubbly (about 5 mins).
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