crab stuffed potatoes

Name: Crab Stuffed Potatoes
Cook time: 1 h 15 min
Yield: 8
Ingredients: 4 medium baking potatoes; 1/2 pound(s) crabmeat, fresh, picked through for shells or imitation if you wish; 1/2 cup(s) butter; 1/2 cup(s) light cream; 1 teaspoon(s) salt; 1 dash(es) cayenne pepper; 4 teaspoon(s) onion, diced; 1 cup(s) cheddar cheese, shredded; 1/2 teaspoon(s) paprika

(2 RATINGS)

103 Pinches 1 Photo

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Dec 7, 2011

YUM! Drooling now.....

Rate

prep time

cook time 1 Hr 15 Min

method ---

yield 8 serving(s)

Ingredients

4 medium baking potatoes
1/2 pound crabmeat, fresh, picked through for shells or imitation if you wish
1/2 cup butter
1/2 cup light cream
1 teaspoon salt
1 dash cayenne pepper
4 teaspoons onion, diced
1 cup cheddar cheese, shredded
1/2 teaspoon paprika

How To Make crab stuffed potatoes

Step 1

Bake potatoes at 325 degrees F. for 1 hour until they can be pierced with a fork. Cut potatoes in 1/2 & scoop out potato. Reserve shells.

Step 2

Whip potato pulp with butter, cream, salt, cayenne, onion & cheese. Fold in crabmeat. Stuff back in potato shells.
Step 3

Sprinkle with paprika & reheat at 450 degrees F. for 15 minutes.
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