crab stuffed potatoes

Name: Crab Stuffed Potatoes
Cook time: 1 h 15 min
Yield: 8
Ingredients: 4 medium baking potatoes; 1/2 pound(s) crabmeat, fresh, picked through for shells or imitation if you wish; 1/2 cup(s) butter; 1/2 cup(s) light cream; 1 teaspoon(s) salt; 1 dash(es) cayenne pepper; 4 teaspoon(s) onion, diced; 1 cup(s) cheddar cheese, shredded; 1/2 teaspoon(s) paprika

(2 ratings)

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

YUM! Drooling now.....

►

(2 ratings)

yield 8 serving(s)

cook time 1 Hr 15 Min

Ingredients For crab stuffed potatoes

4 md

baking potatoes
1/2 lb

crabmeat, fresh, picked through for shells or imitation if you wish
1/2 c

butter
1/2 c

light cream
1 tsp

salt
1 dash

cayenne pepper
4 tsp

onion, diced
1 c

cheddar cheese, shredded
1/2 tsp

paprika

How To Make crab stuffed potatoes

1
Bake potatoes at 325 degrees F. for 1 hour until they can be pierced with a fork. Cut potatoes in 1/2 & scoop out potato. Reserve shells.

2
Whip potato pulp with butter, cream, salt, cayenne, onion & cheese. Fold in crabmeat. Stuff back in potato shells.
3
Sprinkle with paprika & reheat at 450 degrees F. for 15 minutes.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.