"Crab" Stuffed Potatoes
These potatoes are so yummy and big, 1 king size potato will feed 2 people easily.
- king size russet
- 1 bunch
- green onion finely chopped
- pound imitation crab
- 1/2 c
- heavy table cream
- 1/2 stick
- butter, room temperature
How to Make "Crab" Stuffed Potatoes
- 11 king size russet potato well scrubbed, cut in half length wise, foil wrapped. Bake at 350 until soft to the squeeze.
Into a bowl
scoop out inside of potato, place the skin on a cookie sheet.
FINELY chop with white and part of the green of a bunch of green onions.
FINELY chop 1/3 lb of imitation crab meat (the real crab is way too fishy for me, but if you like you can use it)
1/4 to 1/2 cup of heavy table cream (you want the consistancy of mashed potatoes)
1/2 stick of butter
salt and pepper to taste
mash potatoes, butter, s & p together with hand masher, ad onions and crab. at this point ad the cream a little at a time. stir with spoon until you like the consistancy.. Spoon back into skins. Bake at 350 for 20 minutes, take out of oven and cover with grated colby jack cheese. Return to oven bake for additional 5 minutes until cheese is melted. Enjoy!!
Of couse for the diet conscience, you can easily lighten this recipe up.
By Carol Hutchinson-Stepp