Cowboy Potatoes

Dawn Whitted


My family loves spicy food. This is my version of a recipe I found in a Marlboro Man Cookbook several years ago. It's been a keeper ever since.


★★★★★ 1 vote

10 Min
40 Min


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2 lb
russet potatoes
1 large
yellow onions, quartered and sliced
2 clove
garlic, minced
1/2 c
pickled jalepeno rings, sliced or diced
3 Tbsp
pickled jalepeno juice
1 c
bbq sauce, your favorite
butter, unsalted
salt and pepper
1 1/4 Tbsp
grill seasoning blend, (montreal steak)
gallon baggie
heavy duty foil

How to Make Cowboy Potatoes


  • 1Wash (5-6 medium) potatoes and remove any bad spots. Slice them into wedges the size of steak fries. cut onion in half then half again and slice.
  • 2Combine potatoes, onion, minced garlic, jalepeno rings, jalepeno juice, BBQ sauce and grill seasoning in baggie. Let marinade for 30-40 minutes
  • 3Tear a large (24x18) piece of heavy duty foil, spray with nonstick cooking spray, pour potato mixture onto foil and dollop butter all around potatoes, season to taste with salt and pepper.
  • 4fold foil packet leaving a small air space for steam. place on campfire over hot coals or in preheated bbq grill cooking for 30-40 minutes turning halfway through cooking time. these are done when fork tender.

Printable Recipe Card

About Cowboy Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian

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