cowboy potatoes
My family loves spicy food. This is my version of a recipe I found in a Marlboro Man Cookbook several years ago. It's been a keeper ever since.
prep time
10 Min
cook time
40 Min
method
Grill
yield
6 serving(s)
Ingredients
- 2 pounds russet potatoes
- 1 large yellow onions, quartered and sliced
- 2 cloves garlic, minced
- 1/2 cup pickled jalepeno rings, sliced or diced
- 3 tablespoons pickled jalepeno juice
- 1 cup bbq sauce, your favorite
- tablespoon butter, unsalted
- pinch salt and pepper
- 1 1/4 tablespoons grill seasoning blend, (montreal steak)
- 1 - gallon baggie
- - heavy duty foil
How To Make cowboy potatoes
-
Step 1Wash (5-6 medium) potatoes and remove any bad spots. Slice them into wedges the size of steak fries. cut onion in half then half again and slice. -
Step 2Combine potatoes, onion, minced garlic, jalepeno rings, jalepeno juice, BBQ sauce and grill seasoning in baggie. Let marinade for 30-40 minutes
-
Step 3Tear a large (24x18) piece of heavy duty foil, spray with nonstick cooking spray, pour potato mixture onto foil and dollop butter all around potatoes, season to taste with salt and pepper.
-
Step 4fold foil packet leaving a small air space for steam. place on campfire over hot coals or in preheated bbq grill cooking for 30-40 minutes turning halfway through cooking time. these are done when fork tender.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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