Real Recipes From Real Home Cooks ®

cowboy potatoes

(1 rating)
Recipe by
Dawn Whitted
Spearfish, SD

My family loves spicy food. This is my version of a recipe I found in a Marlboro Man Cookbook several years ago. It's been a keeper ever since.

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 40 Min
method Grill

Ingredients For cowboy potatoes

  • 2 lb
    russet potatoes
  • 1 lg
    yellow onions, quartered and sliced
  • 2 clove
    garlic, minced
  • 1/2 c
    pickled jalepeno rings, sliced or diced
  • 3 Tbsp
    pickled jalepeno juice
  • 1 c
    bbq sauce, your favorite
  • Tbsp
    butter, unsalted
  • pinch
    salt and pepper
  • 1 1/4 Tbsp
    grill seasoning blend, (montreal steak)
  • 1
    gallon baggie
  • heavy duty foil

How To Make cowboy potatoes

  • 1
    Wash (5-6 medium) potatoes and remove any bad spots. Slice them into wedges the size of steak fries. cut onion in half then half again and slice.
  • 2
    Combine potatoes, onion, minced garlic, jalepeno rings, jalepeno juice, BBQ sauce and grill seasoning in baggie. Let marinade for 30-40 minutes
  • 3
    Tear a large (24x18) piece of heavy duty foil, spray with nonstick cooking spray, pour potato mixture onto foil and dollop butter all around potatoes, season to taste with salt and pepper.
  • 4
    fold foil packet leaving a small air space for steam. place on campfire over hot coals or in preheated bbq grill cooking for 30-40 minutes turning halfway through cooking time. these are done when fork tender.