country-style supper skillet

Name: Country-Style Supper Skillet
Prep time: 30 min
Cook time: 20 min
Yield: 6
Ingredients: 1/2 pound(s) bacon, chopped; 3 cup(s) potatoes, peeled, cooked and diced; 1 cup(s) tomato, chopped; 1/2 cup(s) onion, chopped; 1/2 cup(s) green pepper, chopped; 1 teaspoon(s) garlic, chopped; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 1/2 cup(s) shredded sharp cheddar cheese; 8 - eggs

(1 RATING)

94 Pinches 1 Photo

Lisa Johnson

Macon, GA

Updated on Oct 24, 2011

My family loves it and they loves breakfast for supper and so do I. It is so simple to make it. They are so great and tasty.

Rate

prep time 30 Min

cook time 20 Min

method ---

yield 6 servings

Ingredients

1/2 pound bacon, chopped
3 cups potatoes, peeled, cooked and diced
1 cup tomato, chopped
1/2 cup onion, chopped
1/2 cup green pepper, chopped
1 teaspoon garlic, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups shredded sharp cheddar cheese
8 - eggs

How To Make country-style supper skillet

Step 1

Cook bacon over medium heat in a laaarge deep skillet until crisp, partially drain drippings, reserving some in skillet. Add vegetables, garlic, salt and pepper, saute in pan drippings about 5 minutes or until tender. Sprinkle with cheese. Make 8 wells for eggs; crack eggs into wells about 2 inches apart. Reduce heat; cover and cook eggs over medium heat 10 to 12 minutes or to desired degree of doneness.
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