Country-Style Supper Skillet

Name: Country-Style Supper Skillet
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1/2 lb bacon, chopped; 3 c potatoes, peeled, cooked and diced; 1 c tomato, chopped; 1/2 c onion, chopped; 1/2 c green pepper, chopped; 1 tsp garlic, chopped; 1/2 tsp salt; 1/4 tsp pepper; 1 1/2 c shredded sharp cheddar cheese; 8 eggs

By Melissa Williamson
@georgiagirl48

My family loves it and they loves breakfast for supper and so do I. It is so simple to make it. They are so great and tasty.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

6 servings

Prep:

30 Min

Cook:

20 Min

Ingredients

Add to Grocery List

1/2 lb

bacon, chopped
3 c

potatoes, peeled, cooked and diced
1 c

tomato, chopped
1/2 c

onion, chopped
1/2 c

green pepper, chopped
1 tsp

garlic, chopped
1/2 tsp

salt
1/4 tsp

pepper
1 1/2 c

shredded sharp cheddar cheese
8

eggs

How to Make Country-Style Supper Skillet

Step-by-Step

Cook bacon over medium heat in a laaarge deep skillet until crisp, partially drain drippings, reserving some in skillet.
Add vegetables, garlic, salt and pepper, saute in pan drippings about 5 minutes or until tender. Sprinkle with cheese. Make 8 wells for eggs; crack eggs into wells about 2 inches apart. Reduce heat; cover and cook eggs over medium heat 10 to 12 minutes or to desired degree of doneness.

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