Country-Style Supper Skillet

1
Lisa Johnson

By
@georgiagirl48

My family loves it and they loves breakfast for supper and so do I. It is so simple to make it. They are so great and tasty.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 servings
Prep:
30 Min
Cook:
20 Min

Ingredients

  • 1/2 lb
    bacon, chopped
  • 3 c
    potatoes, peeled, cooked and diced
  • 1 c
    tomato, chopped
  • 1/2 c
    onion, chopped
  • 1/2 c
    green pepper, chopped
  • 1 tsp
    garlic, chopped
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 1/2 c
    shredded sharp cheddar cheese
  • 8
    eggs

How to Make Country-Style Supper Skillet

Step-by-Step

  1. Cook bacon over medium heat in a laaarge deep skillet until crisp, partially drain drippings, reserving some in skillet.
    Add vegetables, garlic, salt and pepper, saute in pan drippings about 5 minutes or until tender. Sprinkle with cheese. Make 8 wells for eggs; crack eggs into wells about 2 inches apart. Reduce heat; cover and cook eggs over medium heat 10 to 12 minutes or to desired degree of doneness.

Printable Recipe Card

About Country-Style Supper Skillet




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