Country-Style Supper Skillet

Melissa Williamson


My family loves it and they loves breakfast for supper and so do I. It is so simple to make it. They are so great and tasty.


★★★★★ 1 vote

6 servings
30 Min
20 Min


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  • 1/2 lb
    bacon, chopped
  • 3 c
    potatoes, peeled, cooked and diced
  • 1 c
    tomato, chopped
  • 1/2 c
    onion, chopped
  • 1/2 c
    green pepper, chopped
  • 1 tsp
    garlic, chopped
  • 1/2 tsp
  • 1/4 tsp
  • 1 1/2 c
    shredded sharp cheddar cheese
  • 8

How to Make Country-Style Supper Skillet


  1. Cook bacon over medium heat in a laaarge deep skillet until crisp, partially drain drippings, reserving some in skillet.
    Add vegetables, garlic, salt and pepper, saute in pan drippings about 5 minutes or until tender. Sprinkle with cheese. Make 8 wells for eggs; crack eggs into wells about 2 inches apart. Reduce heat; cover and cook eggs over medium heat 10 to 12 minutes or to desired degree of doneness.

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About Country-Style Supper Skillet

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