Country Style Potatoes and Mushrooms - Dee Dee's

Diane Atherton


When I was learning to cook, this is one of the dishes I started with. I remember the year I got this recipe, it was the end of 1970 and I would soon be getting married. I really could not cook very much nor very well! My good friend Robin came to the rescue when she brought a big stack of magazines, with tons of recipes, to my house. We spent the afternoon writing out recipe cards, getting me ready for the new approaching journey in my life.

The marriage didn't last but this recipe did!

Very simple and very tasty!

Hope you enjoy!


★★★★★ 1 vote

10 Min
20 Min
Stove Top


  • ·
    mashed potatoes, prepared the way you like them
  • 1/2 lb
    chopped mushrooms, i have used canned mushrooms when i didn't have fresh
  • 1/2 c
    onion, chopped
  • 3 Tbsp
  • 1 tsp
  • dash(es)
  • 1 Tbsp

How to Make Country Style Potatoes and Mushrooms - Dee Dee's


  1. Sauté chopped mushrooms and onions in melted butter for 8 minutes or until tender. Add salt and pepper.
  2. Fold into hot mashed potatoes and garnish with parsley.

Printable Recipe Card

About Country Style Potatoes and Mushrooms - Dee Dee's

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Hashtag: #favorite

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