country style hashbrown casserole

Name: Country Style Hashbrown Casserole
Prep time: 10 min
Cook time: 55 min
Yield: 6
Ingredients: 2 pound(s) pkg oreida potatoes o'brien (thawed); 1 can(s) cream of mushroom soup; 1 stick(s) butter (melted); 1 package(s) shredded velveeta cheese; 1 small container of sour cream; 1/2 teaspoon(s) salt; pinch(es) black pepper; 1 package(s) crushed ritz or towne house crackers

(1 RATING)

120 Pinches

Linda Brown

Taylorsville, KY

Updated on Apr 9, 2011

This definitely falls under the comfort food category. It's been a favorite in my family for years.

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prep time 10 Min

cook time 55 Min

method ---

yield 6 to 8

Ingredients

2 pounds pkg oreida potatoes o'brien (thawed)
1 can cream of mushroom soup
1 stick butter (melted)
1 package shredded velveeta cheese
1 small container of sour cream
1/2 teaspoon salt
pinch black pepper
1 package crushed ritz or towne house crackers

How To Make country style hashbrown casserole

Step 1

Preheat oven to 350 degrees. Grease or spray oblong casserole dish.

Step 2

Spread thawed potatoes on bottom of casserole dish evenly. Sprinkle salt and pepper over potatoes.
Step 3

In a mixing bowl, combine soup, butter and sour cream and mix well. Pour mixture over potatoes.
Step 4

Layer shredded cheese over mixture and cover top with crushed crackers.
Step 5

Bake for about 45 minutes or until top is golden brown and bubbly. Let set for 10 to 15 minutes before serving.
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